Today PurelySigga has its first birthday 🥳 One year since the website was launched. The published recipes are more than hundred and it’s all been an incredible adventure. I’m extremely grateful for how well PurelySigga has been received ❤️ It’s cherry season. I love those delicious and healthy berries. The recipe to celebrate the birthday […]
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It’s BBQ season and for those that don’t like grilled steaks or burgers it’s really nice to put some veggies on the grill. Even better if marinated. I’m not going to teach you how to become a grill master, but here are some recipes for a nice marinate and vegan mayo that’s nice as a […]
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During my long life I’ve learned that when it comes to cooking, fresh ingredients and good seasoning are the keys. Spice of good quality is precious as gold. Safa Jemai is an amazing entrepreneur and founder of Mabruka. She imports spice blends from her homeland Tunisia, handmade by her mum and family. They’re completely pure, […]
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The 17th of June is the national day of Iceland. It’s tradition to celebrate the day by serving some pancakes with a cup of coffee or tea. So here’s a healthy version of a pancake recipe that will make many people happy. Happy 17th of June! 🇮🇸 Ingredients 2 tbsp chia seeds 1/2 cup water […]
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Verona in Italy is a stunning city with lot’s of good restaurants. I stayed there for five days in May and had a blast. Amongst other restaurant I found a gem for people like me. It’s called Flora and everything on the menu is vegan, gluten-free and without added sugar. It’s a low key place […]
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Ingredients 100 – 150 g mixed salad, lettuce and leaves of your choice 1 cup watermelon cubes 1/2 cup blueberries 1/2 cup hazelnuts and almonds from Rapunzel, coarsely chopped 1 tbsp sunflower seeds, from Rapunzel 1/2 tbsp pumpkin seeds, from Rapunzel 1 tsp sesame seeds, from Rapunzel olive oil salt and black pepper Method Cut […]
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Growing veggies and flowers at home is going a lot better this year because May was exceptionally sunny. Looking at photos from the same time last year I can see that everything is about the same now, on June 5th, as it was a month later in 2021. However, it’s not only the weather to […]
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As the Platinum Jubilee of Elizabeth II is being celebrated this extended bank holiday I decided to make Eton Mess in her honour. This dessert reminds me of the wonderful years I lived in London. The recipe is without added sugar, but unfortunately it isn’t possible to make a sugarless meringue with aquafaba. I had to […]
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While living in London I learned eating seasonably. I loved looking forward to newly harvested asparagus in the spring, followed by the cherry season and then delicious, fresh strawberries. In the autumn I looked forward to the various types of pumpkins. Even if it’s possible to buy asparagus all year round it’s best in the […]
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I’m guessing Sophia Loren would get dizzy if she found out about my experiment with her famous lemon pasta recipe. However, her own words inspired me to do this; ‘never be a slave to recipes, try, taste, modify, incorporate local ingredients, use family favourites, wonder out loud…’ Sophia probably didn’t expect someone to change her […]
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