Small pancakes 

The 17th of June is the national day of Iceland. It’s tradition to celebrate the day by serving some pancakes with a cup of coffee or tea. So here’s a healthy version of a pancake recipe that will make many people happy. Happy 17th of June! 🇮🇸


2 tbsp chia seeds

1/2 cup water

1/2 cup almond milk (unsweetened)

1 tbsp apple cider vinegar 

10 drops stevia, from Good Good

1 tsp pure vanilla, from Rapunzel 

1 tbsp olive oil

1 cup almond flour

1/2 cup rice flour

1/3 cup cassava flour

1/3 cup tapioca flour

1/2 tsp baking soda

1 tsp gluten-free baking powder

pinch of salt

2 and 1/4 cup almond milk (unsweetened)

This recipe is sponsored by Rapunzel and Good Good.


Ground the chia seeds in a blender (it’s not necessary, but makes them better) and blend in water. Let it sit for 5 minutes while the chia seeds expand, making it into what’s called chia egg.

Pour the vinegar into 1/2 a cup of almond milk and let that wait for 5 minutes as well. The almond milk should thicken a bit. 

Blend all the dry ingredients in a big stand mixer bowl. 

Add olive oil, vanilla and stevia to the chia ‘egg’. Then add and the almond milk and vinegar blend to it and mix well. 

Now add what’s in the bowl to the dry ingredients in the stand mixer bowl. Mix well and don’t be alarmed if the dough isn’t smooth. It will be fine when baked. 

Heat a skillet and start baking. It’s important to bake them on a low heat. It takes a long time, but is worth the wait. 

Serve with whipped coconut cream and berries of your choice, or sugarless jam. My favourite topping though is lemon curd. 

The recipe is sponsored by Rapunzel and Good Good.

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