There was no way of resisting the temptation of buying a small greenhouse since the experiment of growing herbs and veggies last summer went so well. I joined groups on Facebook where people talked about growing their own food as I had tons of questions. Which vegetables could I grow in a cold greenhouse in […]
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Ingredients 1 big aubergine 3 potatoes, medium size 1 onion 2-3 tomatoes (or 8-12 cherry tomatoes) 1 big green chilli 1/2 tbsp finely grated garlic 1/2 tbsp finely grated ginger 1 tsp cumin seeds 1 tsp turmeric 1/2 tsp chilli powder 2 tbsp coriander powder 5 curry leaves, preferably fresh, but dried will work too […]
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Ingredients 2 chia eggs (2 tbsp chia seeds and 4 and 1/2 tbsp water) 1/4 cup almond milk (unsweetened) 2 tbsp applecider vinegar 1 tbsp olive oil 2 tbsp stevia powder 10 monk fruit drops 1/2 tsp salt 2 tsp vanilla 2 tsp baking soda 1 tsp cream of tartar 1 cup gram flour […]
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‘I’d never have the motivation or energy to do this. It must take all day!’ People say something like that all the time. It’s true that it can take quite a while to cook dishes from scratch and I do understand that those who don’t like cooking want to spend their time doing something else. […]
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Ingredients 400 g soya mince 1 onion 4 garlic cloves 1 red chilli 2 cans chopped tomatoes, organic 1 can mixed organic beans; white, red, kidney beans and butter beans 1/2 tsp cumin 1/2 tsp cayenne pepper 1 tsp coriander powder salt and black pepper 200 ml water olive oil for frying Method Peel and […]
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Ingredients 4 egg whites 4 tbsp stevia powder 1 tsp cream of tartar 1/2 tsp pure vanilla powder 1/4 cup almonds 40 g dark chocolate Method Preheat the oven to 90-100 degrees. Finely chop the almonds and chocolate. Pour the egg whites into a large bowl and use an electric whisk or stand mixer to […]
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