1 red onion
1 tsp black peppercorns
1/2 cup water
1/2 cup apple cider vinegar
1 tbsp stevia powder or 10 drops of stevia or monkfruit
1 tsp sea salt
Trim and slice the radishes thinly. Peel the onion and slice thinly as well. The onion can also be diced or cut to wedges if you prefer, and the radishes cut in half. Deseed the chilli and slice thinly.
Pour water, apple cider vinegar, sweetener and salt in a sauce pan and heat to boiling point. Don’t let it boil, but if using stevia powder make sure it has melted. Season to taste.
Put the onion, radishes, chilli and peppercorns in two little (or one big) sterilised jars, pour the hot liquid in the jar and close it. Let it sit for at least an hour.
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