Ingredients 4 tbsp vegan butter 1/8 cup gram flour 1 cup water 1 tbsp stevia powder 1 tsp pure vanilla 1/2 tsp salt Method Melt the butter in a small saucepan on low heat. When it has melted stir in the gram flour. It’s somewhat similar to making a ‘beurre manié’ (kneaded butter). Add everything […]
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Tart shells Ingredients 2 cups almond flour 1/2 cup tapioca 1/2 cup rice flour (or sweet rice flour) 3 tbsp coconut oil 1 egg or chia egg (1 tbsp ground chia seeds and 2 tbsp water) 1-3 tbsp sparkling water 1/2 tsp salt Preheat the oven to 170°C Melt the coconut oil and let […]
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Ingredients 200 g brown rice pasta 100 g shiitake mushrooms 1/2 cup olive oil 1 tbsp lemon juice 4 garlic cloves 1 cup basil 1 cup parsley 1/4 cup walnuts 1 tbsp hemp seeds 1 tsp jalapeño (optional) salt and black pepper oil for frying Method Start by making the pesto and you can just […]
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Ingredients 1 red onion 4-5 radishes 1 chilli 1 tsp black peppercorns pickling liquid 1/2 cup water 1/2 cup apple cider vinegar 1 tbsp stevia powder or 10 drops of stevia or monkfruit 1 tsp sea salt Method Trim and slice the radishes thinly. Peel the onion and slice thinly as well. The onion can […]
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It’s fulfilling and nice to be able to pick vegetables every day and bring to the kitchen. I’m a beginner at growing veggies and my greenhouse is small, so can’t even imagine what it must be like for those who get a huge crop and are able to feed lots of people with their delicious […]
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It’s been six weeks since my greenhouse was installed and it gives me great joy every day. I’m not saying I was waiting in excitement for some pests to show their ugly head, but I knew it was bound to happen. One morning I noticed something looking like a white dust on the leaves of […]
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A cake with walnuts, tamari almonds and chocolate Ingredients 2 chia eggs (2 tbsp chia seeds and 4 and 1/2 tbsp water) 1/4 cup almond milk (unsweetened) 2 tbsp applecider vinegar or white vine vinegar 1 tbsp olive oil 2 tbsp stevia powder 5 monk fruit drops 1/2 tsp salt 2 tsp vanilla 2 tsp […]
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Ingredients 125 g mixed, green salad 10 cherry tomatoes 200 g cauliflower 200 g broccoli 1/2 red chilli 20-30 sugar snaps salt and black pepper oil for frying Method Wash the salad and put in a big bowl. Break the cauliflower and broccoli into florets, deseed the chilli and slice thinly. Put the cauliflower in […]
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I’ve come to realise how much I enjoy watching growth and development, whether it’s plants, children or talent. Now I’ve had the greenhouse for a month and am already getting some crop. The first plant I was able to pick from was sugar snaps. That made me proud as I grew them from seed. […]
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During my college years I lived with my aunt Svana in a town called Akureyri. She owned the first greenhouse I entered, filled with roses in beautiful colours. We used to sit there with a cup of coffee and chat in the lovely company of fragrant roses. She’d sometimes do some coffee cup reading as […]
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