It was incredibly exciting to see my Christmas spice cake on sale in the Supermarket yesterday. It’s sold in a corner for small producers and start-up companies in the food industry. Cooking Harmony produces my cake for Matarbúrið, The Small Scale Food Producers Association of Iceland. I loved to see how creative and innovative the […]
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Vegan bolognese Ingredients 4 cans chopped tomatoes (organic) 400 g carrots 325 g soya mince (can be replaced by a mix of chopped courgette and spring onion) 1 onion, medium 1 red onion, medium 6 garlic cloves 1/2 red chilli 2 tbsp Italian seasoning 1 tbsp oregano salt and black pepper olive oil for frying […]
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Ingredients 1 handful spinach 1 pear 1/2 avocado 1 handful broccoli sprouts 1/2 tsp turmeric 1/2 tsp black pepper water, how much depends on your taste Method Wash the spinach and the pear. Remove the stem of the pear and cut it into large cubes. Cut the avocado in half. Take one of the halves […]
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Ingredients 400 g fillet of cod salt and black pepper 1/2 lime red onion, lime and spices to steam the fish if you don’t have a steamer or a rack for the pan. Method Cut the cod to nice fillets, season, squeeze some lime juice over them and steam for a few minutes. If you […]
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A little over a month ago the bakery and coffee shop Cooking Harmony started producing my bread rolls and a lemon drizzle as well. It’s been a nice journey and the popularity has taken me by surprise. I thought I was developing recipes for a small group of eccentric people, though obviously I hoped others […]
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Sprouts are extremely nutritious and good for your health. They can be used in number of ways, but most often you see them as a decoration for a salad or an open sandwich. However, the possibilities are endless. As the radish sprouts are nice and spicy I decided to use them as a substitute for […]
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I started and ended each day in the greenhouse during summer. Plants wither and most of my leafy green friends are now hibernating. For me the change was challenging. I felt like I was betraying my plants by not popping out to see them few times a day. However, lots of nice things have happened […]
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Ingredients 1 kg pumpkin or butternut squash, the flesh 1 onion (medium) 50 g ginger, or to taste 5 – 6 garlic cloves 15 g cilantro (optional) 1 tbsp turmeric powder 1/4 tsp chilli powder 1/4 tsp cayenne powder 1 dl olive oil 1 l almond milk 3 dl water salt and black pepper to […]
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Those with celiac disease or gluten intolerance can not just pick a random baking powder from the store because baking powder quite often includes wheat-derived products. Some are gluten free, but have other chemicals mixed in that aren’t exactly good for people with sensitive digestive system. It’s important to read the labels at least. The […]
Read More Those with celiac disease or gluten intolerance can not just pick a random baking powder from the store because baking powder quite often includes wheat-derived products. Some are gluten free, but have other chemicals mixed in that aren’t exactly good for people with sensitive digestive system. It’s important to read the labels at least. The […]
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