Ingredients 200 g soba noodles Broth 30 g chopped spring onions, the green part 1 jalapeño, fresh 1 red chilli 2 tbsp finely chopped cilantro, including the stalks (optional) 6 garlic cloves 100 g chopped ginger 1 onion 1 tbsp sesame oil 6 dl vegetable broth 1/2 lemon, the juice salt and black pepper Vegetables […]
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Ingredients 6-800 g langoustine tails, in shell 5-6 garlic cloves 200 g vegan butter, a block from Naturli 1 tbsp olive oil (not extra virgin) 1 bunch fresh parsley salt and black pepper Method Split the langoustine in the middle, without the knife going all the way through. Open and remove the intestinal tract and grit […]
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Sprouts make lots of things better. Sometimes I add them to a boost, also soups and salads, or use them to decorate warm dishes. My favourite is probably to make open sandwiches elegant by arranging crunchy sprouts on top of them. But it can also be nice to simply have them as a side. This […]
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Ingredients 1 handful spinach 1 pear 1/2 avocado 1 handful broccoli sprouts 1/2 tsp turmeric 1/2 tsp black pepper water, how much depends on your taste Method Wash the spinach and the pear. Remove the stem of the pear and cut it into large cubes. Cut the avocado in half. Take one of the halves […]
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Sprouts are extremely nutritious and good for your health. They can be used in number of ways, but most often you see them as a decoration for a salad or an open sandwich. However, the possibilities are endless. As the radish sprouts are nice and spicy I decided to use them as a substitute for […]
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After three years of baking my own bread I finally found one I can buy and eat without getting into trouble. It’s called Living Seedful and is delicious as well as being gluten-free, vegan, nutritious and without any additives or sweeteners. Below are some ideas for open sandwiches, but you can of course have the […]
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