Ingredients 500 g plaice fillets, skin- and boneless a good handful of spinach  100 g carrots, cut julienne 3 tbsp tzatziki spice mix salt and black pepper olive oil Method Cut the carrots julienne. Fry the carrots on a skillet for a bit, and add the spinach towards the end. It only needs a very […]

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The Icelandic Cancer Society’s annual initiative, Mottumars, (Moustache March) brings awareness to cancer affecting men. Many grow moustaches to bring attention to this and encourage other men to know the symptoms and seek help. Companies support Moustache March too and among others are my sponsors VAXA. They sent me a special Moustache March box, filled […]

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Ingredients 120 g celery 400 g celery root  500 g sweet potatoes 400 g pumpkin 300 g carrots 300 g cauliflower 1 big red onion  1 big onion 8 garlic cloves 2 tbsp fresh ginger, finely chopped 2 red chilli 1 tin chickpeas   3 tins chopped tomatoes, organic 100 g chestnut mushrooms (optional) 50 […]

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Ingredients 2 large salad leaves (your favourite kind) 1/2 avocado 1/2 carrot 1/2 red pepper 1/2 celery stalk 1 handful of spinach sprouts  vegan mayonnaise with Indian curry powder Method Make the vegan mayo according to instructions you find HERE. Add 1-2 tsp of curry powder, a pinch of salt and a fair amount of […]

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Ingredients 200 g soba noodles Broth 30 g chopped spring onions, the green part 1 jalapeño, fresh 1 red chilli 2 tbsp finely chopped cilantro, including the stalks (optional) 6 garlic cloves 100 g chopped ginger 1 onion 1 tbsp sesame oil 6 dl vegetable broth 1/2 lemon, the juice salt and black pepper Vegetables […]

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Sprouts make lots of things better. Sometimes I add them to a boost, also soups and salads, or use them to decorate warm dishes. My favourite is probably to make open sandwiches elegant by arranging crunchy sprouts on top of them. But it can also be nice to simply have them as a side. This […]

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Ingredients 1 handful spinach  1 pear 1/2 avocado 1 handful broccoli sprouts 1/2 tsp turmeric 1/2 tsp black pepper water, how much depends on your taste Method Wash the spinach and the pear. Remove the stem of the pear and cut it into large cubes. Cut the avocado in half. Take one of the halves […]

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After three years of baking my own bread I finally found one I can buy and eat without getting into trouble. It’s called Living Seedful and is delicious as well as being gluten-free, vegan, nutritious and without any additives or sweeteners. Below are some ideas for open sandwiches, but you can of course have the […]

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