After three years of baking my own bread I finally found one I can buy and eat without getting into trouble. It’s called Living Seedful and is delicious as well as being gluten-free, vegan, nutritious and without any additives or sweeteners.
Below are some ideas for open sandwiches, but you can of course have the bread with anything you fancy.
This was so much fun that I was minutes away from enrolling in a course to learn how to become a professional smørrebrød specialist 🙂
This article is sponsored by Einstok matvara.
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