Start by boiling the noodles, then make the dressing and after that stir fry the veggies and mung bean sprouts. The dish is lovely just like that, but those who love fish can add cod. 170 g rice noodles (weight of noodles before cooking) Cook the noodles according to the instructions on the package, drain […]
Read More
Ingredients 600 g cod fillets 10 cherry tomatoes 1 fennel 1 handful of sugar snaps 5-6 mushrooms 5 small peppers 2 tbsp Fiskikrydd (Fish Seasoning) from Mabrúka (possible to order from their website) 1 tbsp Sítrónukrydd (Lemon mix) from Mabrúka (possible to order from their website) 2 tbsp olive oil salt and black pepper basil […]
Read More
The other day I suddenly craved fish cakes like my mum used to make when I was a kid. Main ingredients were leftovers of fish and potatoes. She used flour and potato starch so I wasn’t sure I would be able to make them without it. However, using tapioca instead was a total success and […]
Read More
Ingredients 400 g fillet of cod salt and black pepper 1/2 lime red onion, lime and spices to steam the fish if you don’t have a steamer or a rack for the pan. Method Cut the cod to nice fillets, season, squeeze some lime juice over them and steam for a few minutes. If you […]
Read More
Ingredients 500 g white fish 3 tbsp sesame seed 3 tbsp hempseed salt and black pepper lemon pepper and/or harissa (optional) oil for frying Method Skin, debone and cut the fish fillets into pieces. Pat them with a paper towel until dry. Mix the seeds and spices together in a large, shallow plate. Rub the […]
Read More
Ingredients 500 g cod Marinade: 2 tsp turmeric powder 1 and 1/2 tsp cumin powder 2 tsp chilli powder 1 tsp piri piri powder (if you don’t like hot dishes skip that) 3 garlic cloves 1 lemon 3 tbsp olive oil Method Preheat the oven to 180°C. Clean the lemon well. Zest it first and […]
Read More
