500 g cod
2 tsp turmeric powder
1 and 1/2 tsp cumin powder
2 tsp chilli powder
1 tsp piri piri powder (if you don’t like hot dishes skip that)
3 garlic cloves
3 tbsp olive oil
Preheat the oven to 180°C.
Clean the lemon well. Zest it first and then squeeze it for the juice. Mince the garlic.
Put the spices in a big bowl and mix the oil, lemon juice and zest in. Cod is skinned, deboned and sliced into 3 cm. cubes. Coat the fish with the marinade in the bowl and let it sit there for approximately half an hour.
Spread on a baking dish and bake in the oven for 15-20 minutes.
Serve with rice as well as spinach and broccoli, that’s been pan fried for a minute or two.
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