Start by boiling the noodles, then make the dressing and after that stir fry the veggies and mung bean sprouts. The dish is lovely just like that, but those who love fish can add cod. 170 g rice noodles (weight of noodles before cooking) Cook the noodles according to the instructions on the package, drain […]
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Ingredients 1/2 cucumber chunk of ginger – how big depends on how strong you like the drink to be 6-8 celery stalks water Method Wash and prep veggies. Put everything through juicer in the order listed. Drink it as shots or add 1 and half a glass water if you prefer it as juice. This […]
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Ingredients 80 g of 85 – 100% chocolate 1 tbsp vegan butter or cocoa butter 1 tbsp hazelnut- and almond butter, from Monki 1 cup pecan nuts, from Rapunzel 1/2 cup walnuts, from Rapunzel 1/2 cup popped quinoa, from Rapunzel 1 pomegranate 12 drops caramel stevia, from Good Good 1 tsp pure vanilla, from Rapunzel […]
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Ingredients 500 g shrimps 3 eggs vegan mayo 100 g olive oil 50 g almond milk, without sugar and thickening agents. Rude Health works best because it has higher percentage of almonds than other brands. almost 1 tbsp juice from a lemon 2 tsp Indian curry seasoning, preferably from Kryddhusid 1/2 tsp chilli flakes, preferably […]
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Ingredients 1 tbsp chia seeds 3 tbsp water 1/2 cup almond milk 2 tbsp apple cider vinegar 1 tbsp olive oil 1 cup rice flour 1 cup gram flour 1/2 cup buckwheat 1/2 cup gluten-free oats 2 tsp gluten-free baking powder 1 tbsp protein powder, vanilla flavour 1/2 tsp pure vanilla powder, from Rapunzel […]
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Ingredients 250 g rice pasta, from Rapunzel 200 g romanesco, or cauliflower or broccoli 4 garlic cloves 1 red chilli 3 tbsp vegan butter, block from Naturli 1 dl pasta water salt and black pepper olive oil, for frying Method Boil the pasta according to instructions on the package. Peel and chop the garlic, slice […]
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In Iceland we celebrate a so called Bun Day in February. It’s a funny tradition that you can read more about HERE. Last year I managed to develop a pretty nice recipe, you can find it HERE. Some people in Iceland like to have the same kind of buns every year, but when it comes to […]
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Ingredients 300 g split red lentils 600 ml water 1/2 onion 2 tbsp ginger, chopped 4 garlic cloves 1 tbsp Indian seasoning, from Kryddhusid or Garam masala if you don’t live in Iceland 1/4 tsp turmeric 1/2 tsp chilli flakes 1 vegetable cube, gluten- and sugar free (f.ex. Kallo) 1 can coconut milk, the solid […]
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Few weeks ago the good old internet showed me something that looked like some kind of magic. Pancakes made from only 3 ingredients; red lentils, water and salt. I wasn’t optimistic this would work and the first time I made them I didn’t like them at all. The flavour and texture wasn’t nice. But lo […]
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Ingredients 500 g celeriac 300 g cauliflower 200 g potatoes 1/2 onion 5-7 garlic cloves 2 tbsp estragon/tarragon salt and black pepper olive oil, for frying 1/2 l almond milk 1 l water 250 ml oat cream 1 tbsp nutritional yeast Method Clean, peel and cut the vegetables, onion and garlic coarsely. Fry it for […]
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