Ingredients 500 g white fish 3 tbsp sesame seed 3 tbsp hempseed salt and black pepper lemon pepper and/or harissa (optional) oil for frying Method Skin, debone and cut the fish fillets into pieces. Pat them with a paper towel until dry. Mix the seeds and spices together in a large, shallow plate. Rub the […]
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After three years of baking my own bread I finally found one I can buy and eat without getting into trouble. It’s called Living Seedful and is delicious as well as being gluten-free, vegan, nutritious and without any additives or sweeteners. Below are some ideas for open sandwiches, but you can of course have the […]
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August is a wonderful month for those growing their own vegetables. I harvested this in one day. There’s broccoli, beetroot, celery and Lollo Bionda lettuce from the grow boxes, and cucumbers, tomatoes, courgette, sugar snaps and herbs from the greenhouse. You might notice two strawberries as well, but they somehow ended in my mouth before […]
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Tart shells Ingredients 2 cups almond flour 1/2 cup tapioca 1/2 bolli rice flour 2 tbsp melted coconut oil 25 g vegan butter 1 egg or 1 chia egg (1 tbsp ground chia seeds and 2 tbsp water) 1/2 tsp salt 1-3 tbsp water (if needed) Method Preheat the oven to 170°C Melt the coconut […]
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Ingredients 1 can wild tuna in water 1-2 eggs 2-3 tbsp vegan mayo 1 tbsp capers 1/2 tsp Indian curry 1/2 tsp chilli powder salt og black pepper Method Boil the eggs for 12 minutes and then run cold water over them to stop the eggs from boiling further. Whilst they are boiling make the […]
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Ingredients 1 can coconut milk (full fat) 1- 2 tbsp almond and hazelnut butter sea salt to taste Method I’ve only tried making this ice cream with the help of an electronic ice cream maker, but it might work without it. However, it’s likely it would become too hard. Possibly would work to take it […]
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Ingredients 1 big or 2 small cauliflower heads 1 cup chickpeas 1/2 cup fresh or frozen green peas (optional) 1 onion 1 tbsp garlic, finely grated 1 tbsp ginger, finely grated 2 green chilli 12 curry leaves (preferably fresh) 1 tsp turmeric 1 tsp cumin 1 tsp chilli powder (or 1/2 tsp chilli flakes) 2 […]
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In Iceland we’re celebrating Gay Pride over the weekend. Due to Covid there’s no parade, but it’s possible to celebrate diversity in many ways. Some people bake rainbow cakes, but I chose to do a veggie and fruit platter. I didn’t get the purple veggies I’d have liked but cherries are nice anyway. You can […]
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Today is exactly one month since PurelySigga was launched. It’s been a wonderful experience and I’m extremely grateful for how well it’s been received. One of the nicest thing is getting photos and messages from people that have tried my recipes. Here’re a few examples. One of my best friends sent a screenshot of message […]
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To be honest I don’t have a clue as to the reasons behind flowers and plants thriving in my care. My methods are definitely not scientific, but I read up on things and try my best. I talk to the plants a lot and sing to them. The other day a friend asked me if […]
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