100 g 100% chocolate (if you use 85% instead there’s no need for cocoa butter)
1 tbsp cocoa butter
1/2 tbsp coconut oil
12 drops stevia or monk fruit
1 tsp pure vanilla
1 cup mixed nuts, f.ex. cashews, almonds, pecan, walnuts and hazelnuts
1/2 cup quinoa
1/4 cup cranberries
Coarsely chop the nuts.
Break the chocolate and place in a heatproof bowl along with the coconut oil and cocoa butter. Melt over water on low heat.
Add stevia and vanilla. Carefully stir in the rest of the ingredients.
Spread on a tray lined with baking paper. Freeze for at least 2 hours and break into pieces about 15 minutes before served. Keeps well in the freezer.
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