– I don’t want to eat nothing but salad, it isn’t very appetising and in fact just bland – I hear this sentence all the time. It can be true if nothing is done to pop the salad up. Different and exciting dressings can make all the difference and have your tastebuds smile with joy. […]
Read More
It’s getting colder in Iceland and I’ve almost finished harvesting everything from my grow boxes. However, I was lucky enough to get a new sponsor just in time for winter. VAXA uses a new technology, vertical farming, that makes the country the perfect place to grow high-quality crops in a sustainable and environmentally-friendly manner all […]
Read More
After three years of baking my own bread I finally found one I can buy and eat without getting into trouble. It’s called Living Seedful and is delicious as well as being gluten-free, vegan, nutritious and without any additives or sweeteners. Below are some ideas for open sandwiches, but you can of course have the […]
Read More
Ingredients 1 can wild tuna in water 1-2 eggs 2-3 tbsp vegan mayo 1 tbsp capers 1/2 tsp Indian curry 1/2 tsp chilli powder salt og black pepper Method Boil the eggs for 12 minutes and then run cold water over them to stop the eggs from boiling further. Whilst they are boiling make the […]
Read More
