Ingredients 150 g mixed green lettuce 300 g broccoli 10-15 mushrooms 1 yellow chilli 1-2 tbsp garlic, chopped finely 1 tin chickpeas 1 tbsp turmeric salt and black pepper olive oil for frying Method Wash the salad and arrange in a big bowl. Divide the broccoli into florets and slice the mushrooms and yellow chilli. […]
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Ingredients 2 large salad leaves (your favourite kind) 1/2 avocado 1/2 carrot 1/2 red pepper 1/2 celery stalk 1 handful of spinach sprouts vegan mayonnaise with Indian curry powder Method Make the vegan mayo according to instructions you find HERE. Add 1-2 tsp of curry powder, a pinch of salt and a fair amount of […]
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Sprouts make lots of things better. Sometimes I add them to a boost, also soups and salads, or use them to decorate warm dishes. My favourite is probably to make open sandwiches elegant by arranging crunchy sprouts on top of them. But it can also be nice to simply have them as a side. This […]
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– I don’t want to eat nothing but salad, it isn’t very appetising and in fact just bland – I hear this sentence all the time. It can be true if nothing is done to pop the salad up. Different and exciting dressings can make all the difference and have your tastebuds smile with joy. […]
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It’s getting colder in Iceland and I’ve almost finished harvesting everything from my grow boxes. However, I was lucky enough to get a new sponsor just in time for winter. VAXA uses a new technology, vertical farming, that makes the country the perfect place to grow high-quality crops in a sustainable and environmentally-friendly manner all […]
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After three years of baking my own bread I finally found one I can buy and eat without getting into trouble. It’s called Living Seedful and is delicious as well as being gluten-free, vegan, nutritious and without any additives or sweeteners. Below are some ideas for open sandwiches, but you can of course have the […]
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Ingredients 1 can wild tuna in water 1-2 eggs 2-3 tbsp vegan mayo 1 tbsp capers 1/2 tsp Indian curry 1/2 tsp chilli powder salt og black pepper Method Boil the eggs for 12 minutes and then run cold water over them to stop the eggs from boiling further. Whilst they are boiling make the […]
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