While living in London I learned eating seasonably. I loved looking forward to newly harvested asparagus in the spring, followed by the cherry season and then delicious, fresh strawberries. In the autumn I looked forward to the various types of pumpkins. Even if it’s possible to buy asparagus all year round it’s best in the […]

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Ingredients 4 eggs 1/3 cup coconut milk, full fat  1/2 yellow chilli 1/2 tsp turmeric 10 fresh curry leaves (or frozen if you can’t get fresh) 6 mushrooms garlic olive oil, for frying (or olive oil) salt and black pepper Method Slice the mushrooms and chop chilli and curry leaves. Beat the eggs with the […]

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Ingredients 150 g mixed green lettuce  300 g broccoli 10-15 mushrooms 1 yellow chilli 1-2 tbsp garlic, chopped finely 1 tin chickpeas  1 tbsp turmeric salt and black pepper  olive oil for frying Method Wash the salad and arrange in a big bowl. Divide the broccoli into florets and slice the mushrooms and yellow chilli. […]

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Ingredients 120 g celery 400 g celery root  500 g sweet potatoes 400 g pumpkin 300 g carrots 300 g cauliflower 1 big red onion  1 big onion 8 garlic cloves 2 tbsp fresh ginger, finely chopped 2 red chilli 1 tin chickpeas   3 tins chopped tomatoes, organic 100 g chestnut mushrooms (optional) 50 […]

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