Ingredients 400 g cod 1/2 onion, chopped 2 garlic cloves, chopped 1 tbsp fresh ginger, chopped 1/2 chili, chopped a few curry leaves 1 tbsp curry powder salt and black pepper olive oil, for frying 250 ml oat cream, for cooking. Full fat coconut cream can also be used. some water, optional Method Cut the […]

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Ingredients 300 g cooked cod (steamed or boiled) 200 g cooked potatoes (cut in cubes) 1 small onion, coarsely chopped 1 tsp tapioca 3,5 dl almond milk 30 g tapioca 1/2 dl water 20 g vegan butter (preferably from Naturli) 1 tsk Indian curry powder 1/2 tsp black pepper 1/2 tsp lemon pepper 1/2 tsp […]

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Ingredients 600 g cod fillets 10 cherry tomatoes 1 fennel 1 handful of sugar snaps 5-6 mushrooms 5 small peppers 2 tbsp Fiskikrydd (Fish Seasoning) from Mabrúka (possible to order from their website) 1 tbsp Sítrónukrydd (Lemon mix) from Mabrúka (possible to order from their website) 2 tbsp olive oil salt and black pepper  basil […]

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The other day I suddenly craved fish cakes like my mum used to make when I was a kid. Main ingredients were leftovers of fish and potatoes. She used flour and potato starch so I wasn’t sure I would be able to make them without it. However, using tapioca instead was a total success and […]

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Ingredients 500 g white fish  3 tbsp sesame seed 3 tbsp hempseed salt and black pepper lemon pepper and/or harissa (optional) oil for frying Method Skin, debone and cut the fish fillets into pieces. Pat them with a paper towel until dry. Mix the seeds and spices together in a large, shallow plate. Rub the […]

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Ingredients 500 g cod Marinade: 2 tsp turmeric powder 1 and 1/2 tsp cumin powder 2 tsp chilli powder 1 tsp piri piri powder (if you don’t like hot dishes skip that) 3 garlic cloves 1 lemon 3 tbsp olive oil Method Preheat the oven to 180°C. Clean the lemon well. Zest it first and […]

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