Ingredients 500 g glass noodles (I use mung bean noodles) 3-4 carrots, depends on how big they are 2 shallots 2 spring onions 1 red chilli 2 tbsp ginger, chopped 3 garlic cloves 100 g sugar snaps 1 broccoli head, the florets handful of lettuce 2 tbsp sesame oil 3 tbsp tamarind sauce handful of […]
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Ingredients 2 courgettes 1 and 1/2 tbsp Graenmetisblanda (spice mix for veggies), from Mabruka 2 tbsp olive oil, from Filippo Berio 1 and 1/2 stk red onion 4 garlic cloves 1/2 red chilli 1/2 yellow chilli 2 cans chopped, organic tomatoes 3 tbsp tomato paste, organic 1 tsp Graenmetisblanda (spice mix for veggies), from Mabruka […]
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I’m getting loads of lovely cucumbers from the plants in the greenhouse already. Sugar snaps and strawberries too. Hummus goes well with sliced veggies and you can simply use those you like. Dipping my freshly picked cocktail cucumbers in hummus was perfect, but carrots, radishes and bell peppers are nice too. Just to name a […]
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While living in London I learned eating seasonably. I loved looking forward to newly harvested asparagus in the spring, followed by the cherry season and then delicious, fresh strawberries. In the autumn I looked forward to the various types of pumpkins. Even if it’s possible to buy asparagus all year round it’s best in the […]
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Ingredients 4 eggs 1/3 cup coconut milk, full fat 1/2 yellow chilli 1/2 tsp turmeric 10 fresh curry leaves (or frozen if you can’t get fresh) 6 mushrooms garlic olive oil, for frying (or olive oil) salt and black pepper Method Slice the mushrooms and chop chilli and curry leaves. Beat the eggs with the […]
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Ingredients 150 g mixed green lettuce 300 g broccoli 10-15 mushrooms 1 yellow chilli 1-2 tbsp garlic, chopped finely 1 tin chickpeas 1 tbsp turmeric salt and black pepper olive oil for frying Method Wash the salad and arrange in a big bowl. Divide the broccoli into florets and slice the mushrooms and yellow chilli. […]
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Ingredients 400 g soya mince 1-2 onions 6 garlic cloves 1 and 1/2 red chilli 2 cans chopped tomatoes, organic 2 tbsp tomato paste, organic 1 tsp oregano 1 tsp Italian spice blend, from Kryddhusid 1 tsp chilli flakes 1 handful fresh basil salt and black pepper 1/2 cup water (or red wine) olive oil […]
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Ingredients 120 g celery 400 g celery root 500 g sweet potatoes 400 g pumpkin 300 g carrots 300 g cauliflower 1 big red onion 1 big onion 8 garlic cloves 2 tbsp fresh ginger, finely chopped 2 red chilli 1 tin chickpeas 3 tins chopped tomatoes, organic 100 g chestnut mushrooms (optional) 50 […]
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Ingredients 200 g soba noodles Broth 30 g chopped spring onions, the green part 1 jalapeño, fresh 1 red chilli 2 tbsp finely chopped cilantro, including the stalks (optional) 6 garlic cloves 100 g chopped ginger 1 onion 1 tbsp sesame oil 6 dl vegetable broth 1/2 lemon, the juice salt and black pepper Vegetables […]
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Ingredients marinade 400 ml olive oil 1 red chilli 1/2 tsp chilli flakes 2 tbsp grated ginger 7-8 garlic cloves 1 tbsp curry powder 1/2 tsp sumac 1/2 tsp moroccan harissa 1/4 tsp coriander powder 2 tbsp cilantro, chopped (optional) veggies 1 aubergine 50 g broccoli 25 g string beans (or any other green beans […]
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