Ingredients 1 can chickpeas, organic 1 tbsp olive oil 1 and 1/2 tbsp garlic powder, from Mabrúka 1 tbsp cumin, from Mabrúka 1/2-1 tsp chilli powder pinch of salt and lots of black pepper OR 1 tsp chilli flakes 1 tsp turmeric 1/2 tsp cayenne pepper pinch of salt and lots of black pepper Method […]

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After a terribly cold and wet weather until early July we finally got some summer. The veggies and flowers were in poor condition, but became incredibly happy when the sun finally decided to grace us with its presence. I could literally see a difference from day to day. Lots of trees and plants in the […]

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Ingredient 250 g gluten-free pasta, from Rapunzel You can also use chickpea pasta or any kind you like. about half a jar (290 g) sun-dried tomatoes, how much depends on your taste 3 tbsp oil from the tomatoes 250 g sugar snaps 1/2 lemon, the juice 1/2 small onion, or 1/4 large 1 red chilli […]

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Recipe of a nice side dish which is super healthy and nice to serve with grilled veggies, like f.ex. Indian-spiced grilled vegetables or Spicy roasted veggies Ingredients 300 g  Protein mix from Ecospira, (mung-,lentils- og fenugreeksprouts) https://vefverslun.ecospira.is/collections/fersk-vara/products/protinblanda-500g (This is something we can buy fresh in Iceland, but if you are not there you can substitute […]

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Ingredients 250 g rice pasta, from Rapunzel  200 g romanesco, or cauliflower or broccoli  4 garlic cloves 1 red chilli 3 tbsp vegan butter, block from Naturli 1 dl pasta water salt and black pepper olive oil, for frying Method Boil the pasta according to instructions on the package. Peel and chop the garlic, slice […]

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Few weeks ago the good old internet showed me something that looked like some kind of magic. Pancakes made from only 3 ingredients; red lentils, water and salt. I wasn’t optimistic this would work and the first time I made them I didn’t like them at all. The flavour and texture wasn’t nice. But lo […]

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Ingredients 2-3 carrots 1 celery stalk 1 onion 300 g cauliflower 150 g broccoli 1 chilli 3 garlic cloves 1 tbsp ginger, chopped  1 vegetable cube, gluten- and sugar free (f.ex. Kallo) 2 l water 1 – 2 tbsp nutritional yeast fresh coriander, to taste olive oil, for frying  salt and black pepper Method Slice […]

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Ingredients 2 sweet potatoes 200 g broccoli 200 g cauliflower 6 garlic cloves 1/2 chilli  cilantro  1 can cannellini beans 2 tbsp olive oil olive oil for frying salt and black pepper Method Bake the potatoes for an hour on 200°C. Meanwhile, make the filling. Cut the broccoli and cauliflower into rather small florets. Chop […]

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