Few months ago I decided to have salad for lunch every day of the week, or at least as often as I could. The challenge was having as many types of plants as possible each week. Two weeks in I noticed I had more energy already and now it’s no turning back. This is doing […]
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Ingredients 1 can chickpeas, organic 1 tbsp olive oil 1 and 1/2 tbsp garlic powder, from Mabrúka 1 tbsp cumin, from Mabrúka 1/2-1 tsp chilli powder pinch of salt and lots of black pepper OR 1 tsp chilli flakes 1 tsp turmeric 1/2 tsp cayenne pepper pinch of salt and lots of black pepper Method […]
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Ingredients 2 aubergines 1/2 head of cauliflower 4-6 potatoes Marinade 50 g olive oil 2 garlic cloves 1/2 tsp chilli powder, from Kryddhusid salt and black pepper Sauce 1 can chopped tomatoes, organic 1/2 can coconut milk, full fat 1 and 1/2 cup water 1 can chickpeas 1 onion 4-6 garlic cloves 2 chilli, […]
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After a terribly cold and wet weather until early July we finally got some summer. The veggies and flowers were in poor condition, but became incredibly happy when the sun finally decided to grace us with its presence. I could literally see a difference from day to day. Lots of trees and plants in the […]
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Ingredient 250 g gluten-free pasta, from Rapunzel You can also use chickpea pasta or any kind you like. about half a jar (290 g) sun-dried tomatoes, how much depends on your taste 3 tbsp oil from the tomatoes 250 g sugar snaps 1/2 lemon, the juice 1/2 small onion, or 1/4 large 1 red chilli […]
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Recipe of a nice side dish which is super healthy and nice to serve with grilled veggies, like f.ex. Indian-spiced grilled vegetables or Spicy roasted veggies Ingredients 300 g Protein mix from Ecospira, (mung-,lentils- og fenugreeksprouts) https://vefverslun.ecospira.is/collections/fersk-vara/products/protinblanda-500g (This is something we can buy fresh in Iceland, but if you are not there you can substitute […]
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Start by boiling the noodles, then make the dressing and after that stir fry the veggies and mung bean sprouts. The dish is lovely just like that, but those who love fish can add cod. 170 g rice noodles (weight of noodles before cooking) Cook the noodles according to the instructions on the package, drain […]
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Ingredients 250 g rice pasta, from Rapunzel 200 g romanesco, or cauliflower or broccoli 4 garlic cloves 1 red chilli 3 tbsp vegan butter, block from Naturli 1 dl pasta water salt and black pepper olive oil, for frying Method Boil the pasta according to instructions on the package. Peel and chop the garlic, slice […]
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Few weeks ago the good old internet showed me something that looked like some kind of magic. Pancakes made from only 3 ingredients; red lentils, water and salt. I wasn’t optimistic this would work and the first time I made them I didn’t like them at all. The flavour and texture wasn’t nice. But lo […]
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Ingredients 2-3 carrots 1 celery stalk 1 onion 300 g cauliflower 150 g broccoli 1 chilli 3 garlic cloves 1 tbsp ginger, chopped 1 vegetable cube, gluten- and sugar free (f.ex. Kallo) 2 l water 1 – 2 tbsp nutritional yeast fresh coriander, to taste olive oil, for frying salt and black pepper Method Slice […]
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