Ingredients 2 cups almond flour 1/2 cup tapioca 1/2 bolli rice flour 2 tbsp melted coconut oil 25 g vegan butter 1 egg or 1 chia egg (1 tbsp ground chia seeds and 2 tbsp water) 1/2 tsp pure vanilla, from Rapunzel 1/2 tsp salt 2-3 tbsp water, or really strong coffee (I use decaf) […]

Read More

The The last day of Christmas is known as Þrettándinn in Iceland. It literally translates as “The Thirteenth” but is more commonly known as Twelfth Night in the English-speaking world. Since Christmas starts on December 24 in Iceland, it’s called Thirteenth Night instead. You can read more about the tradition HERE. It’s a mysterious time, […]

Read More

Ingredients 1/2 cup almonds, from Rapunzel (let them sit in water over night, or for a couple of hours if you’re in a hurry) 1 and 1/2  cup nut mix; hazelnuts and pecan, from Rapunzel 50 g dark chocolate (85 – 100%) 1/2 cup gluten-free oats 1/2 cup roast coconut flakes 3 tbsp coconut flour […]

Read More

Ingredients 1 cup buckwheat groats 1 – 1 and 1/2 cups oat milk (or any plant milk) 5 – 10 cardamom pods 1/2 tsp cinnamon or 2 – 3 cinnamon sticks  1 tsp pure vanilla, from Rapunzel Method Soak the buckwheat groats over night. If you don’t have that long, it works to let them […]

Read More

Today PurelySigga has its first birthday 🥳 One year since the website was launched. The published recipes are more than hundred and it’s all been an incredible adventure. I’m extremely grateful for how well PurelySigga has been received ❤️ It’s cherry season. I love those delicious and healthy berries. The recipe to celebrate the birthday […]

Read More

Ingredients 100 – 150 g mixed salad, lettuce and leaves of your choice 1 cup watermelon cubes 1/2 cup blueberries 1/2 cup hazelnuts and almonds from Rapunzel, coarsely chopped 1 tbsp sunflower seeds, from Rapunzel 1/2 tbsp pumpkin seeds, from Rapunzel 1 tsp sesame seeds, from Rapunzel olive oil salt and black pepper Method Cut […]

Read More