Chocolate bites with Tamari almonds and sesame seeds

We don’t celebrate Valentines Day in Iceland, but I’m happy to celebrate any day with a tiny bite of sugarless quality chocolate 🙂


50 g 100% chocolate 

30 g 85% chocolate

1 tbsp cocoa butter

1 tbsp coconut oil

2 tbsp hazelnut- and almond butter

1/2 cup mixed nuts (I used cashew and pecan from Rapunzel)

1/2 cup Tamari almonds

2 tbsp sesame seeds

12 drops caramel stevia, from Good Good

1 tsp pure vanilla, from Rapunzel

1/2 tsp salt


Chop the nuts and almonds.

On low heat melt the coconut oil, cocoa butter, chocolate and hazelnut- and almond butter together. You might have to give the hazelnut- and almond butter a bit of an assistance, by pressing it with a spoon, in order for it to melt properly. Be careful, the blend must not come to a boil.

Add stevia, salt and vanilla. Stir in nuts, almonds and sesame seeds. 

Spread on a tray lined with baking paper. Make sure it’s thinly spread and then sprinkle some sesame seeds over. 

Freeze for at least 2 hours and break into pieces about 15 minutes before served. Keeps well in the freezer.

The recipe is sponsored by Good Good and Rapunzel.

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