Ingredients 100 g rice 4 dl almond milk 100 g coconut milk, whipped 1/2 tsp pure vanilla powder, from Rapunzel pinch of salt 30 g chopped almonds Method Dry roast the almonds Whip the solid part of coconut cream, measure 100 g, and mix in the vanilla powder. Heat the almond milk to boiling […]
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These cookies are made from the same dough, but how the flavouring is included is a tad different. The vegan version has a bit more course texture, so getting the dough to obey you is a challenge. Vegan, gluten-free and sugarless cookies aren’t as pretty as the traditional sugar bombs, but they’re just as tasty. […]
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Ingredients 100 g strawberries 1 cup mixed nuts, f.ex. cashews, almonds and pecan 25 g vegan butter 1/2 tsp yacun syrup 1 can coconut milk, the solid part on top as well as a bit of the liquid pinch of salt (I use a bit of black pepper as well, but that’s optional) Method Rinse […]
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Ingredients 100 g 100% chocolate (if you use 85% instead there’s no need for cocoa butter) 1 tbsp cocoa butter 1/2 tbsp coconut oil 12 drops stevia or monk fruit 1 tsp pure vanilla 1 cup mixed nuts, f.ex. cashews, almonds, pecan, walnuts and hazelnuts 1/2 cup quinoa 1/4 cup cranberries Method Coarsely chop the […]
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