Purely Sigga

Ingredients 1 cup rice flour 1/2 cup almond flour (or soya flour) 1/2 cup coconut flour 1 tbsp stevia powder or 12 drops stevia 1 tbsp coconut oil 1 egg 40 g vegan butter, block from Naturli 1/2 cup almond milk (or any plant milk) 1 lemon 1/2 tsp pure vanilla 1/4 tsp salt Topping […]

While living in London I learned eating seasonably. I loved looking forward to newly harvested asparagus in the spring, followed by the cherry season and then delicious, fresh strawberries. In the autumn I looked forward to the various types of pumpkins. Even if it’s possible to buy asparagus all year round it’s best in the […]

PURELY SIGGA

Tag: vegan butter

Lemon cookies with chopped almonds, sesame seeds or lemon zest

Lovely taste of spring… it’s asparagus season