The Danish traditional celebration cake, Kransekage, is a very common centre piece in Icelandic confirmation parties. Over the last decades it’s often replaced with a tower made from chocolate, syrup, butter and Rice Krispies. Ingredients most kids are fond of. A mother contacted me a while back and asked if I could develop a recipe […]
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Ingredients 80 g of 85 – 100% chocolate 1 tbsp vegan butter or cocoa butter 1 tbsp hazelnut- and almond butter, from Monki 1 cup pecan nuts, from Rapunzel 1/2 cup walnuts, from Rapunzel 1/2 cup popped quinoa, from Rapunzel 1 pomegranate 12 drops caramel stevia, from Good Good 1 tsp pure vanilla, from Rapunzel […]
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The The last day of Christmas is known as Þrettándinn in Iceland. It literally translates as “The Thirteenth” but is more commonly known as Twelfth Night in the English-speaking world. Since Christmas starts on December 24 in Iceland, it’s called Thirteenth Night instead. You can read more about the tradition HERE. It’s a mysterious time, […]
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Ingredients 1 cup rice flour 1/2 cup almond flour (or soya flour) 1/2 cup coconut flour 1 tbsp stevia powder or 12 drops stevia 1 tbsp coconut oil 1 egg 40 g vegan butter, block from Naturli 1/2 cup almond milk (or any plant milk) 1 lemon 1/2 tsp pure vanilla 1/4 tsp salt Topping […]
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While living in London I learned eating seasonably. I loved looking forward to newly harvested asparagus in the spring, followed by the cherry season and then delicious, fresh strawberries. In the autumn I looked forward to the various types of pumpkins. Even if it’s possible to buy asparagus all year round it’s best in the […]
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