While living in London I learned eating seasonably. I loved looking forward to newly harvested asparagus in the spring, followed by the cherry season and then delicious, fresh strawberries. In the autumn I looked forward to the various types of pumpkins. Even if it’s possible to buy asparagus all year round it’s best in the […]
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Ingredients 150 g mixed green lettuce 300 g broccoli 10-15 mushrooms 1 yellow chilli 1-2 tbsp garlic, chopped finely 1 tin chickpeas 1 tbsp turmeric salt and black pepper olive oil for frying Method Wash the salad and arrange in a big bowl. Divide the broccoli into florets and slice the mushrooms and yellow chilli. […]
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This recipe is really simple and you can use just about any vegetable you like. I normally use what I have at home. When I decided to write down the recipe I had cauliflower, broccoli and sweet Palermo pepper. I’ve sometimes used tomatoes, carrots and sugar snaps to name a few. I just like to […]
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Last recipe of the year is an old fashioned one, yet with a slightly modern twist. Thanks for cheering me on in 2021 and for being wonderful. Wishing you all a happy, healthy New Year! 🙂 Ingredients 200 g prawns lettuce 2 tomatoes 1/2 lemon parsley vegan Marie Rose Method Cut the tomatoes into small […]
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Ingredients 300 g cooked cod (steamed or boiled) 200 g cooked potatoes (cut in cubes) 1 small onion, coarsely chopped 1 tsp tapioca 3,5 dl almond milk 30 g tapioca 1/2 dl water 20 g vegan butter (preferably from Naturli) 1 tsk Indian curry powder 1/2 tsp black pepper 1/2 tsp lemon pepper 1/2 tsp […]
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– I don’t want to eat nothing but salad, it isn’t very appetising and in fact just bland – I hear this sentence all the time. It can be true if nothing is done to pop the salad up. Different and exciting dressings can make all the difference and have your tastebuds smile with joy. […]
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It’s getting colder in Iceland and I’ve almost finished harvesting everything from my grow boxes. However, I was lucky enough to get a new sponsor just in time for winter. VAXA uses a new technology, vertical farming, that makes the country the perfect place to grow high-quality crops in a sustainable and environmentally-friendly manner all […]
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August is a wonderful month for those growing their own vegetables. I harvested this in one day. There’s broccoli, beetroot, celery and Lollo Bionda lettuce from the grow boxes, and cucumbers, tomatoes, courgette, sugar snaps and herbs from the greenhouse. You might notice two strawberries as well, but they somehow ended in my mouth before […]
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To be honest I don’t have a clue as to the reasons behind flowers and plants thriving in my care. My methods are definitely not scientific, but I read up on things and try my best. I talk to the plants a lot and sing to them. The other day a friend asked me if […]
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