I absolutely love having asparagus during spring and into the summer. Recently I started growing water cress and it’s incredibly simple and nice. It grows like weed in my greenhouse and in the kitchen window sill as well. Highly recommend it! Ingredients 250 g risotto rice (arborio) 16-20 green asparagus 1/2 onion 2 garlic cloves […]

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Ingredient 250 g gluten-free pasta, from Rapunzel You can also use chickpea pasta or any kind you like. about half a jar (290 g) sun-dried tomatoes, how much depends on your taste 3 tbsp oil from the tomatoes 250 g sugar snaps 1/2 lemon, the juice 1/2 small onion, or 1/4 large 1 red chilli […]

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Ingredients 500 g shrimps 3 eggs vegan mayo 100 g olive oil 50 g almond milk, without sugar and thickening agents. Rude Health works best because it has higher percentage of almonds than other brands. almost 1 tbsp juice from a lemon 2 tsp Indian curry seasoning, preferably from Kryddhusid 1/2 tsp chilli flakes, preferably […]

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Ingredients 1 large aubergine  2-3 garlic cloves 1 tbsp tahini 2-3 sprigs of fresh rosemary  4-5 stems of thyme 1/2-1 chilli 1/2 small lemon, the juice olive oil salt and black pepper Method Preheat the oven to 220°C. Peel the garlic and divide one of the cloves in two. Take one half aside, but finely […]

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There’s a whole lot of rosemary growing in my garden, so what to do… what to do… Why not use some of it in a cocktail? It’s splendid actually 😋 Ingredients 1 part gin 2 parts sparkling water 1 tbsp fresh lemon juice 1-2 sprigs of fresh rosemary 1-2 drops stevia (optional) black pepper (a […]

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What’s nicer on a hot and sunny day then enjoying a glass of lemonade. This one doesn’t have any sugar in it, so that’s even better! 🍋 Ingredients 1 l sparkling water 1/2 – 1 lemon 8 drops vanilla stevia, from Good Good a few mint leaves Method Squeeze the lemon into a big jar. […]

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I’m getting loads of lovely cucumbers from the plants in the greenhouse already. Sugar snaps and strawberries too. Hummus goes well with sliced veggies and you can simply use those you like. Dipping my freshly picked cocktail cucumbers in hummus was perfect, but carrots, radishes and bell peppers are nice too. Just to name a […]

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While living in London I learned eating seasonably. I loved looking forward to newly harvested asparagus in the spring, followed by the cherry season and then delicious, fresh strawberries. In the autumn I looked forward to the various types of pumpkins. Even if it’s possible to buy asparagus all year round it’s best in the […]

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