Ingredients 40 g 85 – 100% chocolate, no added sugar 8 drops caramel stevia, from Good Good  1 package (300 g) silken tofu 1/2 cup whippable cream, from Oatly 1 tsk pure vanilla powder pinch of salt   Method Take the silken tofu out of the fridge and put in a sieve to drain the […]

Read More

Don’t play with your food! I’m guessing you sometimes heard this as a kid. Thing is I’ve never stopped playing with my food 😄 I love decorating so it made me really happy when I heard of a something called colour bombs, produced by an innovative woman called Tobba Marinos. Time to play! 🥳 To […]

Read More