The Danish traditional celebration cake, Kransekage, is a very common centre piece in Icelandic confirmation parties. Over the last decades it’s often replaced with a tower made from chocolate, syrup, butter and Rice Krispies. Ingredients most kids are fond of. A mother contacted me a while back and asked if I could develop a recipe […]
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Ingredients 40 g 85 – 100% chocolate, no added sugar 8 drops caramel stevia, from Good Good 1 package (300 g) silken tofu 1/2 cup whippable cream, from Oatly 1 tsk pure vanilla powder pinch of salt Method Take the silken tofu out of the fridge and put in a sieve to drain the […]
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Don’t play with your food! I’m guessing you sometimes heard this as a kid. Thing is I’ve never stopped playing with my food 😄 I love decorating so it made me really happy when I heard of a something called colour bombs, produced by an innovative woman called Tobba Marinos. Time to play! 🥳 To […]
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