Ingredients Bottom 1 cup cashews 1 cup hazel nuts 1/2 cup gluten-free oats 3 tbsp vegan butter, from Naturli Lime mousse 1/4 cup lime juice, 3-4 limes 1-2 tsp lime zest, finely grated 1 pack silken tofu (300 g) 1 cup whipped oat cream (the solid part of coconut milk works too) 2 tbsp stevia […]
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Salted caramel candy
The The last day of Christmas is known as Þrettándinn in Iceland. It literally translates as “The Thirteenth” but is more commonly known as Twelfth Night in the English-speaking world. Since Christmas starts on December 24 in Iceland, it’s called Thirteenth Night instead. You can read more about the tradition HERE. It’s a mysterious time, […]
Read MoreFresh strawberries and gorgeous granola
Whenever I enter my greenhouse there are dozens of these delicious fruits waiting for me 😋 Most of them don’t ever land on a plate, instead they go straight into my mouth. Guests love them too, especially my 16 month old granddaughter 🍓 Ingredients strawberries 1/3 cup pecans 1/3 cup cashew nuts 1/4 cup gluten-free […]
Read MoreStrawberries and mixed nuts
Ingredients 100 g strawberries 1 cup mixed nuts, f.ex. cashews, almonds and pecan 25 g vegan butter 1/2 tsp yacun syrup 1 can coconut milk, the solid part on top as well as a bit of the liquid pinch of salt (I use a bit of black pepper as well, but that’s optional) Method Rinse […]
Read MoreVegan cheesecake with raspberry topping
Ingredients base 1 cup mix of nuts, f.ex. walnuts and pecan 6 dates 1 and 1/2 tbsp coconut oil 1/2 tsp salt filling 1 and 1/2 cup cashews 1/2 cup full fat coconut milk – the solidified cream at the top 3-4 tbsp lemon juice 1 and 1/2 – 2 tsp vanilla 1/2 tsp salt […]
Read MoreChocolate lava with mixed nuts, popped quinoa and cranberries
Ingredients 100 g 100% chocolate (if you use 85% instead there’s no need for cocoa butter) 1 tbsp cocoa butter 1/2 tbsp coconut oil 12 drops stevia or monk fruit 1 tsp pure vanilla 1 cup mixed nuts, f.ex. cashews, almonds, pecan, walnuts and hazelnuts 1/2 cup quinoa 1/4 cup cranberries Method Coarsely chop the […]
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