In Iceland we celebrate a so called Bun Day in February. It’s a funny tradition that you can read more about HERE. Last year I managed to develop a pretty nice recipe, you can find it HERE. Some people in Iceland like to have the same kind of buns every year, but when it comes to […]
Read MoreTag: blueberries
Fresh berries with gorgeous granola (for Gestgjafinn magazine)
Enjoy this lovely dessert on New Years Eve! You can use any berries or fruits. I recommend using your favourites. Happy New Year and thanks for all the love, comments and messages in 2022 ✨ Ingredients strawberries blueberries pomegranate 20 g 85-100% chocolate How much you use depends on how many desserts you’re making and […]
Read MoreBuckwheat porridge with cardamom
Ingredients 1 cup buckwheat groats 1 – 1 and 1/2 cups oat milk (or any plant milk) 5 – 10 cardamom pods 1/2 tsp cinnamon or 2 – 3 cinnamon sticks 1 tsp pure vanilla, from Rapunzel Method Soak the buckwheat groats over night. If you don’t have that long, it works to let them […]
Read MoreAçai bowl with avocado
Ingredients Ingredients 1 cup blueberries, frozen 1/2 cup mixed berries, frozen 1/2 avocado 1/3 cup almond milk, or any other plant milk you prefer 2 tsp Açai powder 1 tsp pure vanilla, from Rapunzel (or vanilla flavoured protein powder) Method Let the frozen berries wait for about 5-10 minutes after taken out of the freezer. […]
Read MoreExceptionally simple watermelon salad
Ingredients 100 – 150 g mixed salad, lettuce and leaves of your choice 1 cup watermelon cubes 1/2 cup blueberries 1/2 cup hazelnuts and almonds from Rapunzel, coarsely chopped 1 tbsp sunflower seeds, from Rapunzel 1/2 tbsp pumpkin seeds, from Rapunzel 1 tsp sesame seeds, from Rapunzel olive oil salt and black pepper Method Cut […]
Read MoreAçai bowl without bananas
Açai berries are loaded with antioxidants, vitamins and fibre. Açai bowls are very popular but quite often include too much bananas for me. However, making an Açai bowls without a banana is easy and below is a recipe where berries make it sweet and a full fat coconut milk makes the mixture smooth. Having one […]
Read MoreBuckwheat porridge with Ceylon cinnamon
Ingredients 1/2 cup buckwheat flakes (or groats) 2-3 cups almond milk (or any plant milk) 1/4 cup popped quinoa 3 tbsp seed mix, from Rapunzel 3 tbsp nuts, from Rapunzel (I used walnuts, pecan and almonds) 1 tsp Ceylon cinnamon from Kryddhusid 1/2 tsp pure vanilla, from Rapunzel 1/4 tsp salt 5 drops caramel stevia, […]
Read MoreBerry boost
Ingredients 2 cups plant milk, I use coconut or almond milk 1/2 cup blueberries 10 raspberries 1 tbsp vanilla protein powder (vegan and glutenfree) 1 tsp flax seeds black pepper (optional) Method Put everything in a blender and let it run until the drink is nice and smooth. Those who don’t like protein powder can […]
Read MoreVegan cheesecake with raspberry topping
Ingredients base 1 cup mix of nuts, f.ex. walnuts and pecan 6 dates 1 and 1/2 tbsp coconut oil 1/2 tsp salt filling 1 and 1/2 cup cashews 1/2 cup full fat coconut milk – the solidified cream at the top 3-4 tbsp lemon juice 1 and 1/2 – 2 tsp vanilla 1/2 tsp salt […]
Read MoreDelicious berry jam
This time of year some people make jam. Lots of jam. Filling the storage space with jars 🙂 Sugar is a good preservative which is the reason for traditional jam can be kept in the store for weeks or even months. I haven’t eaten that kind of jam for years, but I make my own […]
Read More