Ingredients 1 package (300 g) silken tofu 1-2 lemons, juice and zest 1-3 tbsp yacon syrup 1 cup whipped cream, from Oatly 1/2 tsk pure vanilla powder Method Take the silken tofu out of the fridge and put in a sieve to drain the excess liquid. Let it wait until it’s room temperature. Zest the […]
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Few months ago I decided to have salad for lunch every day of the week, or at least as often as I could. The challenge was having as many types of plants as possible each week. Two weeks in I noticed I had more energy already and now it’s no turning back. This is doing […]
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Ingredients 1 pack salad head, from VAXA 1 pack mixed salad, from VAXA 1/8 yellow pepper 1/8 cucumber 1/4 cup blueberries micro greens, from VAXA (which kind/s and how much is optional) Method Cut the pepper in fine strips and slice the cucumber finely. Arrange the leaves of the salad head nicely around the edge […]
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During the holidays there’s often so much to eat that some of the Christmas cookies will end up forgotten in a box. Even for weeks. I can’t stand food waste so here’re some ideas for how to make use of leftover cookies. The idea came to me when baking cookies that didn’t turn out the […]
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In a global effort to raise awareness on breast cancer, October has been designated as the Pink Month. A month where efforts to educate those concerned about the disease, including early identification and signs and symptoms associated with breast cancer. To honour that today’s recipes are all about pink food. Pink berry jam Ingredients 2 […]
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Ingredients 1 cup dried blueberries (you can also use fresh blueberries, but the flavour and texture become different) 100 g 90-100% chocolate 1 tbsp coconut oil, without flavour 2 tbsp hazelnut- and almond butter 1/2 tsp pure vanilla, from Rapunzel 1/4-1/2 tsp salt 4 drops caramel stevia, preferably from Good Good 1/2 cup chopped pecan […]
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When I go to a party with a buffet it even makes me happy to see some olives or strawberries. That’s usually the only thing I can have. However, in such circumstances I most often eat ahead of the party or bring my own treats. With this experiment I want to show that it’s more […]
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Ingredients 1 and 1/2 cup rhubarb, rather finely cut 1/3 cup blueberries 1/3 cup strawberries 5 g vegan butter 1/2 tsp pure vanilla Crumble 1 cup almond flour 1/3 cup soya flour (coconut flour works too) 1/3 cup rice flour 1/3 cup gluten-free oats 1/2 tsp pure vanilla, from Rapunzel pinch of salt 50 g […]
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Ingredients 1 and 1/2 tbsp chia seeds and 5 tbsp water 1/4 cup almond milk and 2 tbsp apple cider vinegar 1 banana, well riped 1 tbsp olive oil 1 cup almond flour 1 cup gram flour 3/4 cup rice flour 1/4 cup tapioca starch 1 tsp pure vanilla powder, from Rapunzel 2 tsp baking […]
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Ingredients 1 tbsp chia seeds 3 tbsp water 1/2 cup almond milk 2 tbsp apple cider vinegar 1 tbsp olive oil 1 cup rice flour 1 cup gram flour 1/2 cup buckwheat 1/2 cup gluten-free oats 2 tsp gluten-free baking powder 1 tbsp protein powder, vanilla flavour 1/2 tsp pure vanilla powder, from Rapunzel […]
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