Ingredients 1 big or 2 small cauliflower heads 1 cup chickpeas 1/2 cup fresh or frozen green peas (optional) 1 onion 1 tbsp garlic, finely grated 1 tbsp ginger, finely grated 2 green chilli 12 curry leaves (preferably fresh) 1 tsp turmeric 1 tsp cumin 1 tsp chilli powder (or 1/2 tsp chilli flakes) 2 […]
Read More
In Iceland we’re celebrating Gay Pride over the weekend. Due to Covid there’s no parade, but it’s possible to celebrate diversity in many ways. Some people bake rainbow cakes, but I chose to do a veggie and fruit platter. I didn’t get the purple veggies I’d have liked but cherries are nice anyway. You can […]
Read More
Today is exactly one month since PurelySigga was launched. It’s been a wonderful experience and I’m extremely grateful for how well it’s been received. One of the nicest thing is getting photos and messages from people that have tried my recipes. Here’re a few examples. One of my best friends sent a screenshot of message […]
Read More
To be honest I don’t have a clue as to the reasons behind flowers and plants thriving in my care. My methods are definitely not scientific, but I read up on things and try my best. I talk to the plants a lot and sing to them. The other day a friend asked me if […]
Read More
Ingredients 1/2 watermelon 20 mint leaves (less or more to your taste) 1/2 lime, the juice black pepper (optional) 8 ice cubes Method Cut watermelon in half. Scoop the flesh out of one half into a blender. No need to deseed. Add the mint leaves, lime juice and a tiny tad of black pepper. Let […]
Read More
Ingredients 4 tbsp vegan butter 1/8 cup gram flour 1 cup water 1 tbsp stevia powder 1 tsp pure vanilla 1/2 tsp salt Method Melt the butter in a small saucepan on low heat. When it has melted stir in the gram flour. It’s somewhat similar to making a ‘beurre manié’ (kneaded butter). Add everything […]
Read More
Tart shells Ingredients 2 cups almond flour 1/2 cup tapioca 1/2 cup rice flour (or sweet rice flour) 3 tbsp coconut oil 1 egg or chia egg (1 tbsp ground chia seeds and 2 tbsp water) 1-3 tbsp sparkling water 1/2 tsp salt Preheat the oven to 170°C Melt the coconut oil and let […]
Read More
Ingredients 200 g brown rice pasta 100 g shiitake mushrooms 1/2 cup olive oil 1 tbsp lemon juice 4 garlic cloves 1 cup basil 1 cup parsley 1/4 cup walnuts 1 tbsp hemp seeds 1 tsp jalapeño (optional) salt and black pepper oil for frying Method Start by making the pesto and you can just […]
Read More
Ingredients 1 red onion 4-5 radishes 1 chilli 1 tsp black peppercorns pickling liquid 1/2 cup water 1/2 cup apple cider vinegar 1 tbsp stevia powder or 10 drops of stevia or monkfruit 1 tsp sea salt Method Trim and slice the radishes thinly. Peel the onion and slice thinly as well. The onion can […]
Read More
It’s fulfilling and nice to be able to pick vegetables every day and bring to the kitchen. I’m a beginner at growing veggies and my greenhouse is small, so can’t even imagine what it must be like for those who get a huge crop and are able to feed lots of people with their delicious […]
Read More