On a cold winter morning sipping on a cup of hot chocolate is cosy and fulfilling. No need to deny yourself of that despite having taken dairy and sugar out of your diet. I find using a caramel stevia to make the drink tastier make a lot of difference. I use it often when baking […]
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Christmas gifts ideas are all over the media in December. Gadgets that costs a fortune, or products from designer brands that cost a month’s salary for normal people. Ideas that make me roll my eyes like a teenager. However, I know it only too well to be out of ideas when it comes to Christmas […]
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Sprouts make lots of things better. Sometimes I add them to a boost, also soups and salads, or use them to decorate warm dishes. My favourite is probably to make open sandwiches elegant by arranging crunchy sprouts on top of them. But it can also be nice to simply have them as a side. This […]
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These cookies are made from the same dough, but how the flavouring is included is a tad different. The vegan version has a bit more course texture, so getting the dough to obey you is a challenge. Vegan, gluten-free and sugarless cookies aren’t as pretty as the traditional sugar bombs, but they’re just as tasty. […]
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It was incredibly exciting to see my Christmas spice cake on sale in the Supermarket yesterday. It’s sold in a corner for small producers and start-up companies in the food industry. Cooking Harmony produces my cake for Matarbúrið, The Small Scale Food Producers Association of Iceland. I loved to see how creative and innovative the […]
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Vegan bolognese Ingredients 4 cans chopped tomatoes (organic) 400 g carrots 325 g soya mince (can be replaced by a mix of chopped courgette and spring onion) 1 onion, medium 1 red onion, medium 6 garlic cloves 1/2 red chilli 2 tbsp Italian seasoning 1 tbsp oregano salt and black pepper olive oil for frying […]
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Ingredients 1 handful spinach 1 pear 1/2 avocado 1 handful broccoli sprouts 1/2 tsp turmeric 1/2 tsp black pepper water, how much depends on your taste Method Wash the spinach and the pear. Remove the stem of the pear and cut it into large cubes. Cut the avocado in half. Take one of the halves […]
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Ingredients 400 g fillet of cod salt and black pepper 1/2 lime red onion, lime and spices to steam the fish if you don’t have a steamer or a rack for the pan. Method Cut the cod to nice fillets, season, squeeze some lime juice over them and steam for a few minutes. If you […]
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A little over a month ago the bakery and coffee shop Cooking Harmony started producing my bread rolls and a lemon drizzle as well. It’s been a nice journey and the popularity has taken me by surprise. I thought I was developing recipes for a small group of eccentric people, though obviously I hoped others […]
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Sprouts are extremely nutritious and good for your health. They can be used in number of ways, but most often you see them as a decoration for a salad or an open sandwich. However, the possibilities are endless. As the radish sprouts are nice and spicy I decided to use them as a substitute for […]
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