Ingredients 1/2 cup buckwheat flakes (or groats) 2-3 cups almond milk (or any plant milk) 1/4 cup popped quinoa 3 tbsp seed mix, from Rapunzel 3 tbsp nuts, from Rapunzel (I used walnuts, pecan and almonds) 1 tsp Ceylon cinnamon from Kryddhusid 1/2 tsp pure vanilla, from Rapunzel 1/4 tsp salt 5 drops caramel stevia, […]
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Ingredients 400 g halibut (small) 2 tbsp chopped dill 2 tbsp capers 3 garlic cloves 1/2 – 1 lemon (and more to serve with the dish) salt and black pepper 25 g vegan butter (preferably block from Naturli) olive oil Method Peel the garlic and grate it. Chop the dill. Clean and rinse the halibut […]
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Ingredients 2 large salad leaves (your favourite kind) 1/2 avocado 1/2 carrot 1/2 red pepper 1/2 celery stalk 1 handful of spinach sprouts vegan mayonnaise with Indian curry powder Method Make the vegan mayo according to instructions you find HERE. Add 1-2 tsp of curry powder, a pinch of salt and a fair amount of […]
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Ingredients 1 tbsp chia seeds og 4 tbsp water 1 tbsp olive oil 1/4 cup blood orange juice (oranges work too) 1 tbsp blood orange zest, finely grated 1/2 cup apple sauce, without added sugar 1/2 cup almond milk (unsweetened) 1 tsp pure vanilla powder 1 cup almond flour 1 cup gram flour 1/2 cup […]
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Ingredients 2 cups plant milk, I use coconut or almond milk 1/2 cup blueberries 10 raspberries 1 tbsp vanilla protein powder (vegan and glutenfree) 1 tsp flax seeds black pepper (optional) Method Put everything in a blender and let it run until the drink is nice and smooth. Those who don’t like protein powder can […]
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Ingredients 200 g soba noodles Broth 30 g chopped spring onions, the green part 1 jalapeño, fresh 1 red chilli 2 tbsp finely chopped cilantro, including the stalks (optional) 6 garlic cloves 100 g chopped ginger 1 onion 1 tbsp sesame oil 6 dl vegetable broth 1/2 lemon, the juice salt and black pepper Vegetables […]
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After the holidays refrigerators all over the world are filled with leftovers. Food waste is one of the biggest problems in modern times so it’s important to make use of leftovers as much as we can. Then our imagination becomes our greatest ally. Ingredients you may never have thought would work together can surprise you […]
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Last recipe of the year is an old fashioned one, yet with a slightly modern twist. Thanks for cheering me on in 2021 and for being wonderful. Wishing you all a happy, healthy New Year! 🙂 Ingredients 200 g prawns lettuce 2 tomatoes 1/2 lemon parsley vegan Marie Rose Method Cut the tomatoes into small […]
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Ingredients 6-800 g langoustine tails, in shell 5-6 garlic cloves 200 g vegan butter, a block from Naturli 1 tbsp olive oil (not extra virgin) 1 bunch fresh parsley salt and black pepper Method Split the langoustine in the middle, without the knife going all the way through. Open and remove the intestinal tract and grit […]
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It’s been a wonderful advent sharing festive recipes to help people that are vegan, intolerant to gluten or dairy, and those wanting to avoid sugar. I’m extremely grateful for all your emails, photos and messages. They mean the world to me. I hope your holiday season is full of peace, joy and good food! Merry […]
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