My Christmas present to you is this healthy and beautiful Christmas wreath. It’s a nice starter for the Christmas table, as the main is often on the heavier side. Next year you might as well use the same ingredients and have it as a main. I wish you all a delightful and delicious Christmas! ✨🎄✨ […]
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One of the nicest things about developing recipes for PurelySigga is the reactions from users. Last year I developed a nut roast that became incredibly popular. The messages and comments streamed in, and I felt like I was receiving a huge Christmas present I didn’t expect. Made me so happy! 🎄 As Christmas is only […]
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Ingredients 1 cup rice flour 1/2 cup almond flour (or soya flour) 1/2 cup coconut flour 1 tbsp stevia powder or 12 drops stevia 1 tbsp coconut oil 1 egg 40 g vegan butter, block from Naturli 1/2 cup almond milk (or any plant milk) 1 lemon 1/2 tsp pure vanilla 1/4 tsp salt Topping […]
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This has been my favourite drink during the advent, especially on frosty days. I call it Glatte, because it’s a latte with the same spice blend as used in Glogg. The closest to glogg in the UK is mulled wine. I like this Glatte or plantmilk Glogg just as much as the traditional one. Ingredients […]
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Traditional trifle is a very popular Christmas dessert. Normally made from sponge, cream, fruits, berries, custard and jelly or jam. Sherry has also been a typical addition to the sponge. This trifle is quite different from the traditional one, but delicious nevertheless. I use eggs for the sponge, but those that want this dessert to […]
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Ingredients 2 sweet potatoes 200 g broccoli 200 g cauliflower 6 garlic cloves 1/2 chilli cilantro 1 can cannellini beans 2 tbsp olive oil olive oil for frying salt and black pepper Method Bake the potatoes for an hour on 200°C. Meanwhile, make the filling. Cut the broccoli and cauliflower into rather small florets. Chop […]
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Ingredients 1/2 cup almonds, from Rapunzel (let them sit in water over night, or for a couple of hours if you’re in a hurry) 1 and 1/2 cup nut mix; hazelnuts and pecan, from Rapunzel 50 g dark chocolate (85 – 100%) 1/2 cup gluten-free oats 1/2 cup roast coconut flakes 3 tbsp coconut flour […]
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Ingredients 1 cup buckwheat groats 1 – 1 and 1/2 cups oat milk (or any plant milk) 5 – 10 cardamom pods 1/2 tsp cinnamon or 2 – 3 cinnamon sticks 1 tsp pure vanilla, from Rapunzel Method Soak the buckwheat groats over night. If you don’t have that long, it works to let them […]
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Ingredients 600 g cod fillets 10 cherry tomatoes 1 fennel 1 handful of sugar snaps 5-6 mushrooms 5 small peppers 2 tbsp Fiskikrydd (Fish Seasoning) from Mabrúka (possible to order from their website) 1 tbsp Sítrónukrydd (Lemon mix) from Mabrúka (possible to order from their website) 2 tbsp olive oil salt and black pepper basil […]
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Ingredients 1 large aubergine 2-3 garlic cloves 1 tbsp tahini 2-3 sprigs of fresh rosemary 4-5 stems of thyme 1/2-1 chilli 1/2 small lemon, the juice olive oil salt and black pepper Method Preheat the oven to 220°C. Peel the garlic and divide one of the cloves in two. Take one half aside, but finely […]
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