Ingredients 1 pack vegan mince (324 g), I use mince from Anamma. 1 cup sunflower seeds 1 onion 3-4 garlic cloves 2 carrots, small 1 small celery stalk, or half a big 1 tbsp ‘Yfir holt og heiðar’, seasoning for lamb from Kryddhusid (if you don’t live in Iceland you can use your favourite seasoning […]

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Verona in Italy is a stunning city with lot’s of good restaurants. I stayed there for five days in May and had a blast. Amongst other restaurant I found a gem for people like me. It’s called Flora and everything on the menu is vegan, gluten-free and without added sugar. It’s a low key place […]

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Blóðappelsínukaka aðalmynd

Ingredients 1 tbsp chia seeds og 4 tbsp water 1 tbsp olive oil 1/4 cup blood orange juice (oranges work too) 1 tbsp blood orange zest, finely grated 1/2 cup apple sauce, without added sugar  1/2 cup almond milk (unsweetened) 1 tsp pure vanilla powder 1 cup almond flour 1 cup gram flour 1/2 cup […]

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Vegan bolognese Ingredients 4 cans chopped tomatoes (organic) 400 g carrots  325 g soya mince (can be replaced by a mix of chopped courgette and spring onion) 1 onion, medium 1 red onion, medium 6 garlic cloves 1/2 red chilli 2 tbsp Italian seasoning 1 tbsp oregano salt and black pepper olive oil for frying […]

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Ingredients base 1 cup mix of nuts, f.ex. walnuts and pecan 6 dates 1 and 1/2 tbsp coconut oil  1/2 tsp salt filling  1 and 1/2 cup cashews 1/2 cup full fat coconut milk – the solidified cream at the top 3-4 tbsp lemon juice  1 and 1/2 – 2 tsp vanilla 1/2 tsp salt […]

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Ingredients 1 onion 4 garlic cloves  1 red chilli  1/2 tsp cayenne  1 tsp chilli powder salt and black pepper 1 cube vegetable stock (make sure it’s organic, gluten-free and without sugar) 2 tins chopped tomatoes, organic and without sugar, additives and preservatives  2 l tomato juice, organic and without sugar, additives and preservatives  water […]

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Vegan mayonnaise

Ingredients 200 g olive oil 100 g almond milk, unsweetened and without thickening agents 2 tsp lemon juice or apple cider salt black pepper Method Put everything in a pitcher jug, or something similar, and use an immersion blender to get the perfect texture. See video. It’s possible to spice it up with anything you […]

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