200 g olive oil
100 g almond milk, unsweetened and without thickening agents
2 tsp lemon juice or apple cider
Put everything in a pitcher jug, or something similar, and use an immersion blender to get the perfect texture. See video. It’s possible to spice it up with anything you desire. I’ve used garlic, cilantro, dill and chilli to name a few. Keep in mind that this doesn’t work as well if the almond milk has other ingredients than almonds, water and salt. Doesn’t work with other types of plant milk I’ve tried nor does extra virgin olive oil work for this recipe.
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