Few weeks ago the good old internet showed me something that looked like some kind of magic. Pancakes made from only 3 ingredients; red lentils, water and salt. I wasn’t optimistic this would work and the first time I made them I didn’t like them at all. The flavour and texture wasn’t nice. But lo […]
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I’m getting loads of lovely cucumbers from the plants in the greenhouse already. Sugar snaps and strawberries too. Hummus goes well with sliced veggies and you can simply use those you like. Dipping my freshly picked cocktail cucumbers in hummus was perfect, but carrots, radishes and bell peppers are nice too. Just to name a […]
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Ingredients 150 g mixed green lettuce 300 g broccoli 10-15 mushrooms 1 yellow chilli 1-2 tbsp garlic, chopped finely 1 tin chickpeas 1 tbsp turmeric salt and black pepper olive oil for frying Method Wash the salad and arrange in a big bowl. Divide the broccoli into florets and slice the mushrooms and yellow chilli. […]
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It’s still cold in Iceland, so this drink is really comforting. Turmeric latte is nice any time of the year though and extremely good for you. I bought the mug at the Jane Austen museum in Bath a few years back. It’s one of my favourite mugs. The quote from Persuasion says it all, doesn’t […]
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Ingredients 1 handful spinach 1 pear 1/2 avocado 1 handful broccoli sprouts 1/2 tsp turmeric 1/2 tsp black pepper water, how much depends on your taste Method Wash the spinach and the pear. Remove the stem of the pear and cut it into large cubes. Cut the avocado in half. Take one of the halves […]
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