Few months ago I decided to have salad for lunch every day of the week, or at least as often as I could. The challenge was having as many types of plants as possible each week. Two weeks in I noticed I had more energy already and now it’s no turning back. This is doing […]
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Ingredients 1 can chickpeas, organic 1 tbsp olive oil 1 and 1/2 tbsp garlic powder, from Mabrúka 1 tbsp cumin, from Mabrúka 1/2-1 tsp chilli powder pinch of salt and lots of black pepper OR 1 tsp chilli flakes 1 tsp turmeric 1/2 tsp cayenne pepper pinch of salt and lots of black pepper Method […]
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Ingredients 500 g shrimps 3 eggs vegan mayo 100 g olive oil 50 g almond milk, without sugar and thickening agents. Rude Health works best because it has higher percentage of almonds than other brands. almost 1 tbsp juice from a lemon 2 tsp Indian curry seasoning, preferably from Kryddhusid 1/2 tsp chilli flakes, preferably […]
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The tomatoes in my greenhouse are in their element so I needed to make good use of them. Hence the recipe. I had red and yellow tomatoes, but you can just use your favourite. It’s not possible to say exactly how many tomatoes are needed, but at least 2-3 per person. There will probably be […]
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I’m getting loads of lovely cucumbers from the plants in the greenhouse already. Sugar snaps and strawberries too. Hummus goes well with sliced veggies and you can simply use those you like. Dipping my freshly picked cocktail cucumbers in hummus was perfect, but carrots, radishes and bell peppers are nice too. Just to name a […]
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While living in London I learned eating seasonably. I loved looking forward to newly harvested asparagus in the spring, followed by the cherry season and then delicious, fresh strawberries. In the autumn I looked forward to the various types of pumpkins. Even if it’s possible to buy asparagus all year round it’s best in the […]
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