Ingredients 70 g 85 – 100% chocolate 15 g cocoa butter (or vegan butter) 2 tsp dried raspberries 1 cup pecan nuts 1/2 cup popped quinoa 1/2 cup gluten-free oats 6 drops caramel stevia, from Good Good 1 tsp pure vanilla, from Rapunzel 1/2 tsp salt (optional Method Chop the pecans. In a saucepan melt […]
Read More
Ingredients 2 cups almond flour 1/2 cup tapioca 1/2 bolli rice flour 2 tbsp melted coconut oil 25 g vegan butter 1 egg or 1 chia egg (1 tbsp ground chia seeds and 2 tbsp water) 1/2 tsp pure vanilla, from Rapunzel 1/2 tsp salt 2-3 tbsp water, or really strong coffee (I use decaf) […]
Read More
Ingredients 1 cup dried blueberries (you can also use fresh blueberries, but the flavour and texture become different) 100 g 90-100% chocolate 1 tbsp coconut oil, without flavour 2 tbsp hazelnut- and almond butter 1/2 tsp pure vanilla, from Rapunzel 1/4-1/2 tsp salt 4 drops caramel stevia, preferably from Good Good 1/2 cup chopped pecan […]
Read More
When I go to a party with a buffet it even makes me happy to see some olives or strawberries. That’s usually the only thing I can have. However, in such circumstances I most often eat ahead of the party or bring my own treats. With this experiment I want to show that it’s more […]
Read More
The Danish traditional celebration cake, Kransekage, is a very common centre piece in Icelandic confirmation parties. Over the last decades it’s often replaced with a tower made from chocolate, syrup, butter and Rice Krispies. Ingredients most kids are fond of. A mother contacted me a while back and asked if I could develop a recipe […]
Read More
Ingredients 80 g of 85 – 100% chocolate 1 tbsp vegan butter or cocoa butter 1 tbsp hazelnut- and almond butter, from Monki 1 cup pecan nuts, from Rapunzel 1/2 cup walnuts, from Rapunzel 1/2 cup popped quinoa, from Rapunzel 1 pomegranate 12 drops caramel stevia, from Good Good 1 tsp pure vanilla, from Rapunzel […]
Read More
The The last day of Christmas is known as Þrettándinn in Iceland. It literally translates as “The Thirteenth” but is more commonly known as Twelfth Night in the English-speaking world. Since Christmas starts on December 24 in Iceland, it’s called Thirteenth Night instead. You can read more about the tradition HERE. It’s a mysterious time, […]
Read More
Enjoy this lovely dessert on New Years Eve! You can use any berries or fruits. I recommend using your favourites. Happy New Year and thanks for all the love, comments and messages in 2022 ✨ Ingredients strawberries blueberries pomegranate 20 g 85-100% chocolate How much you use depends on how many desserts you’re making and […]
Read More
Ingredients 1/2 cup almonds, from Rapunzel (let them sit in water over night, or for a couple of hours if you’re in a hurry) 1 and 1/2 cup nut mix; hazelnuts and pecan, from Rapunzel 50 g dark chocolate (85 – 100%) 1/2 cup gluten-free oats 1/2 cup roast coconut flakes 3 tbsp coconut flour […]
Read More
Açai berries are loaded with antioxidants, vitamins and fibre. Açai bowls are very popular but quite often include too much bananas for me. However, making an Açai bowls without a banana is easy and below is a recipe where berries make it sweet and a full fat coconut milk makes the mixture smooth. Having one […]
Read More
