I’d been joking about it on Facebook that I wanted to develop a loaf called Bread Pitt. When I got this drawing of me for Christmas I just had to make it happen. After a lot of mistakes and many loafs that didn’t rise here it is at last, the one and only Bread Pitt. […]
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Ingredients 4-500 g artic char fillets, bone- and skinless olive oil 2 tbsp vegan butter, f.ex. from Naturli 2 tbsp Fish Seasoning, from Mabruka 1 tbsp Lemon Mix, from Mabruka 1 tbsp Garlic Powder, from Mabruka salt and black pepper (if you are using the Mabruka seasoning you only need a tiny tad cause the […]
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Ingredients 400 g tofu Herb oil Ingredients 300 ml olive oil 6 tbsp fresh herbs, finely chopped (I used parsley, coriander, basil, chives and a tiny bit of rosemary, but which herbs you use is optional) 1 tsp Grænmetisblanda seasoning, from Mabruka (if you don’t live in Iceland you can use some nice veggie seasoning) […]
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Ingredients 600 g cod fillets 10 cherry tomatoes 1 fennel 1 handful of sugar snaps 5-6 mushrooms 5 small peppers 2 tbsp Fiskikrydd (Fish Seasoning) from Mabrúka (possible to order from their website) 1 tbsp Sítrónukrydd (Lemon mix) from Mabrúka (possible to order from their website) 2 tbsp olive oil salt and black pepper basil […]
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During my long life I’ve learned that when it comes to cooking, fresh ingredients and good seasoning are the keys. Spice of good quality is precious as gold. Safa Jemai is an amazing entrepreneur and founder of Mabruka. She imports spice blends from her homeland Tunisia, handmade by her mum and family. They’re completely pure, […]
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