Traditional trifle is a very popular Christmas dessert. Normally made from sponge, cream, fruits, berries, custard and jelly or jam. Sherry has also been a typical addition to the sponge.  This trifle is quite different from the traditional one, but delicious nevertheless. I use eggs for the sponge, but those that want this dessert to […]

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Halloween and pumpkin go hand in hand. On the website you can find pumpkin muffins and pumpkin soup, and now I’m adding a pumpkin pie. It’s not very pretty, in fact it looks a bit like someone that used sunbeds too much when they were in fashion 😄 Tasty though 🎃 Tart shells Ingredients 2 […]

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 Ingredients 40 g 85 – 100% chocolate, no added sugar 8 drops caramel stevia, from Good Good  1 package (300 g) silken tofu 1/2 cup whippable cream, from Oatly 1 tsk pure vanilla powder pinch of salt   Method Take the silken tofu out of the fridge and put in a sieve to drain the […]

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Whenever I enter my greenhouse there are dozens of these delicious fruits waiting for me 😋 Most of them don’t ever land on a plate, instead they go straight into my mouth. Guests love them too, especially my 16 month old granddaughter 🍓 Ingredients strawberries 1/3 cup pecans 1/3 cup cashew nuts 1/4 cup gluten-free […]

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What’s nicer on a hot and sunny day then enjoying a glass of lemonade. This one doesn’t have any sugar in it, so that’s even better! 🍋 Ingredients 1 l sparkling water 1/2 – 1 lemon 8 drops vanilla stevia, from Good Good a few mint leaves Method Squeeze the lemon into a big jar. […]

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The 17th of June is the national day of Iceland. It’s tradition to celebrate the day by serving some pancakes with a cup of coffee or tea. So here’s a healthy version of a pancake recipe that will make many people happy. Happy 17th of June! 🇮🇸 Ingredients  2 tbsp chia seeds 1/2 cup water […]

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As the Platinum Jubilee of Elizabeth II is being celebrated this extended bank holiday I decided to make Eton Mess in her honour. This dessert reminds me of the wonderful years I lived in London. The recipe is without added sugar, but unfortunately it isn’t possible to make a sugarless meringue with aquafaba. I had to […]

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HAPPY EASTER Shells Ingredients 2 cups almond flour 1/2 cup tapioca 1/2 bolli rice flour 2 tbsp melted coconut oil 25 g vegan butter, preferably a block from Naturli 1 egg or 1 chia egg (1 tbsp ground chia seeds and 2 tbsp water) 1/2 tsp salt 1-3 tbsp water (if needed) Method Preheat the […]

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It’s still cold in Iceland, so this drink is really comforting. Turmeric latte is nice any time of the year though and extremely good for you. I bought the mug at the Jane Austen museum in Bath a few years back. It’s one of my favourite mugs. The quote from Persuasion says it all, doesn’t […]

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