In Iceland we celebrate a so called Bun Day in February. It’s a funny tradition that you can read more about HERE. I try to avoid all additives most of the time, but this one day a year I use Xanthan Gum. The puffs I bake also include eggs, which I rarely use, but it’s […]
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We don’t celebrate Valentines Day in Iceland, but I’m happy to celebrate any day with a tiny bite of sugarless quality chocolate 🙂 Ingredients 50 g 100% chocolate 30 g 85% chocolate 1 tbsp cocoa butter 1 tbsp coconut oil 2 tbsp hazelnut- and almond butter 1/2 cup mixed nuts (I used cashew and pecan […]
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Ingredients 1 tbsp chia seeds og 4 tbsp water 1 tbsp olive oil 1/4 cup blood orange juice (oranges work too) 1 tbsp blood orange zest, finely grated 1/2 cup apple sauce, without added sugar 1/2 cup almond milk (unsweetened) 1 tsp pure vanilla powder 1 cup almond flour 1 cup gram flour 1/2 cup […]
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Ingredients 1 cup cashew butter 1/3 cup almond milk 1 cup chopped nuts, I used pecan, walnuts and almonds from Rapunzel 1/2 cup gluten-free oats 2 tsp yacon syrup 10 drops caramel stevia, from Good Good 1 tsp pure vanilla powder, from Rapunzel 1/2 tsp salt Medhod Chop the nuts in a food processor and […]
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Ingredients 1 egg or 1 tbsp ground chia seeds (not both) 2 cups almond flour (finely ground is slightly better) 1/2 cup tapioca 1/2 cup rice flour (finely ground is slightly better) 2 tbsp coconut oil 25 g vegan butter (block from Naturli) 12 drops chocolate- or caramel stevia, from Good Good 1 tsp cinnamon, […]
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When publishing a cookie recipe the other day I promised to give you a recipe of a lemon curd you can use as a filling instead of the jam. It was my daughter in law’s idea and those are now my favourite cookies. I added a bit of chopped nuts on top, and it made […]
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On a cold winter morning sipping on a cup of hot chocolate is cosy and fulfilling. No need to deny yourself of that despite having taken dairy and sugar out of your diet. I find using a caramel stevia to make the drink tastier make a lot of difference. I use it often when baking […]
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