Ingredients 4 tbsp almond- and hazelnut butter from Monki 30 g vegan butter, block from Naturli 1-2 tbsp cocoa 1 tsp pure vanilla 1/2 tsp salt 2 tbsp yacon syrup 1 cup whole hazelnuts 1/2 cup popped quinoa Method On low heat melt the vegan butter and hazelnut- and almond butter together in a saucepan. […]
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Ingredients 220 g blanched almond butter 1 tbsp yacon syrup 1 tpsp cocoa (you can add more if you prefer them to be really dark) 1 tsp pure vanilla powder pinch of salt 1 – 1 and 1/2 cup grated coconut 40 g 85% cocolate to for coating, optional Method Add everything apart from the […]
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Ingredients 70 g 85 – 100% chocolate 15 g cocoa butter (or vegan butter) 2 tsp dried raspberries 1 cup pecan nuts 1/2 cup popped quinoa 1/2 cup gluten-free oats 6 drops caramel stevia, from Good Good 1 tsp pure vanilla, from Rapunzel 1/2 tsp salt (optional Method Chop the pecans. In a saucepan melt […]
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Ingredients Bottom 1 and 1/4 cup cashews 8 dates 2 tbsp coconut oil without flavor, melted 1/2 cup almond flour 1/4 cup coconut flour Salted caramel 6 tbsp almond and hazelnut butter, from Monki 50 g vegan butter, block from Naturli 6 tbsp yacun syrup 1 tsp pure vanilla pinch of salt 1 and 1/2 […]
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During the holidays there’s often so much to eat that some of the Christmas cookies will end up forgotten in a box. Even for weeks. I can’t stand food waste so here’re some ideas for how to make use of leftover cookies. The idea came to me when baking cookies that didn’t turn out the […]
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Ingredients 1 cup dried blueberries (you can also use fresh blueberries, but the flavour and texture become different) 100 g 90-100% chocolate 1 tbsp coconut oil, without flavour 2 tbsp hazelnut- and almond butter 1/2 tsp pure vanilla, from Rapunzel 1/4-1/2 tsp salt 4 drops caramel stevia, preferably from Good Good 1/2 cup chopped pecan […]
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The The last day of Christmas is known as Þrettándinn in Iceland. It literally translates as “The Thirteenth” but is more commonly known as Twelfth Night in the English-speaking world. Since Christmas starts on December 24 in Iceland, it’s called Thirteenth Night instead. You can read more about the tradition HERE. It’s a mysterious time, […]
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We don’t celebrate Valentines Day in Iceland, but I’m happy to celebrate any day with a tiny bite of sugarless quality chocolate 🙂 Ingredients 50 g 100% chocolate 30 g 85% chocolate 1 tbsp cocoa butter 1 tbsp coconut oil 2 tbsp hazelnut- and almond butter 1/2 cup mixed nuts (I used cashew and pecan […]
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Ingredients 1 cup cashew butter 1/3 cup almond milk 1 cup chopped nuts, I used pecan, walnuts and almonds from Rapunzel 1/2 cup gluten-free oats 2 tsp yacon syrup 10 drops caramel stevia, from Good Good 1 tsp pure vanilla powder, from Rapunzel 1/2 tsp salt Medhod Chop the nuts in a food processor and […]
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Christmas gifts ideas are all over the media in December. Gadgets that costs a fortune, or products from designer brands that cost a month’s salary for normal people. Ideas that make me roll my eyes like a teenager. However, I know it only too well to be out of ideas when it comes to Christmas […]
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