Ingredients 1 package (300 g) silken tofu 1-2 lemons, juice and zest 1-3 tbsp yacon syrup 1 cup whipped cream, from Oatly 1/2 tsk pure vanilla powder Method Take the silken tofu out of the fridge and put in a sieve to drain the excess liquid. Let it wait until it’s room temperature. Zest the […]
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During the holidays there’s often so much to eat that some of the Christmas cookies will end up forgotten in a box. Even for weeks. I can’t stand food waste so here’re some ideas for how to make use of leftover cookies. The idea came to me when baking cookies that didn’t turn out the […]
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I learned to appreciate Mince Pies while living in London. Didn’t like them at first, but after 7 years it became a lovely tradition to have some during advent. With the changed diet I haven’t been able to eat Mince Pies and have missed them, even though I’ve been living in Iceland since 2019. So […]
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In a global effort to raise awareness on breast cancer, October has been designated as the Pink Month. A month where efforts to educate those concerned about the disease, including early identification and signs and symptoms associated with breast cancer. To honour that today’s recipes are all about pink food. Pink berry jam Ingredients 2 […]
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Ingredients Ingredients 1 cup blueberries, frozen 1/2 cup mixed berries, frozen 1/2 avocado 1/3 cup almond milk, or any other plant milk you prefer 2 tsp Açai powder 1 tsp pure vanilla, from Rapunzel (or vanilla flavoured protein powder) Method Let the frozen berries wait for about 5-10 minutes after taken out of the freezer. […]
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Ingredients 40 g 85 – 100% chocolate, no added sugar 8 drops caramel stevia, from Good Good 1 package (300 g) silken tofu 1/2 cup whippable cream, from Oatly 1 tsk pure vanilla powder pinch of salt Method Take the silken tofu out of the fridge and put in a sieve to drain the […]
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The 17th of June is the national day of Iceland. It’s tradition to celebrate the day by serving some pancakes with a cup of coffee or tea. So here’s a healthy version of a pancake recipe that will make many people happy. Happy 17th of June! 🇮🇸 Ingredients 2 tbsp chia seeds 1/2 cup water […]
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Açai berries are loaded with antioxidants, vitamins and fibre. Açai bowls are very popular but quite often include too much bananas for me. However, making an Açai bowls without a banana is easy and below is a recipe where berries make it sweet and a full fat coconut milk makes the mixture smooth. Having one […]
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Ingredients 2 cups plant milk, I use coconut or almond milk 1/2 cup blueberries 10 raspberries 1 tbsp vanilla protein powder (vegan and glutenfree) 1 tsp flax seeds black pepper (optional) Method Put everything in a blender and let it run until the drink is nice and smooth. Those who don’t like protein powder can […]
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It’s been a wonderful advent sharing festive recipes to help people that are vegan, intolerant to gluten or dairy, and those wanting to avoid sugar. I’m extremely grateful for all your emails, photos and messages. They mean the world to me. I hope your holiday season is full of peace, joy and good food! Merry […]
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