Few months ago I decided to have salad for lunch every day of the week, or at least as often as I could. The challenge was having as many types of plants as possible each week. Two weeks in I noticed I had more energy already and now it’s no turning back. This is doing […]
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Ingredients 2 sweet potatoes, medium size 1-2 beets 10 g vegan butter salt and black pepper 1 avocado pomegranate dry roasted seeds, I used sunflower seeds and pumpkin seeds Some lettuce and seed crackers, optional Method Peel and boil (or bake) the sweet potatoes and beets until they’ve become soft. Note that the beets need […]
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Ingredients 250 g rice pasta, from Rapunzel 200 g romanesco, or cauliflower or broccoli 4 garlic cloves 1 red chilli 3 tbsp vegan butter, block from Naturli 1 dl pasta water salt and black pepper olive oil, for frying Method Boil the pasta according to instructions on the package. Peel and chop the garlic, slice […]
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Ingredients Ingredients 1 cup blueberries, frozen 1/2 cup mixed berries, frozen 1/2 avocado 1/3 cup almond milk, or any other plant milk you prefer 2 tsp Açai powder 1 tsp pure vanilla, from Rapunzel (or vanilla flavoured protein powder) Method Let the frozen berries wait for about 5-10 minutes after taken out of the freezer. […]
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Ingredients 2 large salad leaves (your favourite kind) 1/2 avocado 1/2 carrot 1/2 red pepper 1/2 celery stalk 1 handful of spinach sprouts vegan mayonnaise with Indian curry powder Method Make the vegan mayo according to instructions you find HERE. Add 1-2 tsp of curry powder, a pinch of salt and a fair amount of […]
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Sprouts make lots of things better. Sometimes I add them to a boost, also soups and salads, or use them to decorate warm dishes. My favourite is probably to make open sandwiches elegant by arranging crunchy sprouts on top of them. But it can also be nice to simply have them as a side. This […]
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Ingredients 1 handful spinach 1 pear 1/2 avocado 1 handful broccoli sprouts 1/2 tsp turmeric 1/2 tsp black pepper water, how much depends on your taste Method Wash the spinach and the pear. Remove the stem of the pear and cut it into large cubes. Cut the avocado in half. Take one of the halves […]
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Ingredients 1 sweet potato lettuce 2-3 avocados 1/4 red onion 1 garlic clove 1/2 lime (the juice) 1 tbsp chopped cilantro (can be substituted with parsley) salt and black pepper olive oil microgreens pomegranate (optional) Method Preheat your oven to the highest temperature and turn on the broiler. Peel the sweet potato and slice it […]
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Ingredients 1 onion 4 garlic cloves 1 red chilli 1/2 tsp cayenne 1 tsp chilli powder salt and black pepper 1 cube vegetable stock (make sure it’s organic, gluten-free and without sugar) 2 tins chopped tomatoes, organic and without sugar, additives and preservatives 2 l tomato juice, organic and without sugar, additives and preservatives water […]
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After three years of baking my own bread I finally found one I can buy and eat without getting into trouble. It’s called Living Seedful and is delicious as well as being gluten-free, vegan, nutritious and without any additives or sweeteners. Below are some ideas for open sandwiches, but you can of course have the […]
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