Ingredients 2 and 1/4 cup almond flour (don’t use the defatted and extra fine, it makes the biscotti too hard) 5 tbsp tapioca 2 tbsp stevia powder, from Good Good 1 tsp gluten-free baking powder pinch of salt 1 tsp pure vanilla 2 tbsp coconut oil, flavourless 1 egg 1/4 cup almond milk (or any […]
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Cookies with salted caramel and granola
Ingredients 2 cups almond flour 1/2 cup tapioca 1/2 bolli rice flour 2 tbsp melted coconut oil 25 g vegan butter 1 egg or 1 chia egg (1 tbsp ground chia seeds and 2 tbsp water) 1/2 tsp pure vanilla, from Rapunzel 1/2 tsp salt 2-3 tbsp water, or really strong coffee (I use decaf) […]
Read MoreSummerly cake with almonds and chocolate chips
Ingredients 1 and 1/2 tbsp chia seeds and 5 tbsp water 1/4 cup almond milk and 2 tbsp apple cider vinegar 1 banana, well riped 1 tbsp olive oil 1 cup almond flour 1 cup gram flour 3/4 cup rice flour 1/4 cup tapioca starch 1 tsp pure vanilla powder, from Rapunzel 2 tsp baking […]
Read MoreSalted caramel candy
The The last day of Christmas is known as Þrettándinn in Iceland. It literally translates as “The Thirteenth” but is more commonly known as Twelfth Night in the English-speaking world. Since Christmas starts on December 24 in Iceland, it’s called Thirteenth Night instead. You can read more about the tradition HERE. It’s a mysterious time, […]
Read MoreLemon cookies with chopped almonds, sesame seeds or lemon zest
Ingredients 1 cup rice flour 1/2 cup almond flour (or soya flour) 1/2 cup coconut flour 1 tbsp stevia powder or 12 drops stevia 1 tbsp coconut oil 1 egg 40 g vegan butter, block from Naturli 1/2 cup almond milk (or any plant milk) 1 lemon 1/2 tsp pure vanilla 1/4 tsp salt Topping […]
Read MoreRaw cake with hazelnuts and chocolate
Ingredients 1/2 cup almonds, from Rapunzel (let them sit in water over night, or for a couple of hours if you’re in a hurry) 1 and 1/2 cup nut mix; hazelnuts and pecan, from Rapunzel 50 g dark chocolate (85 – 100%) 1/2 cup gluten-free oats 1/2 cup roast coconut flakes 3 tbsp coconut flour […]
Read MoreBuckwheat porridge with cardamom
Ingredients 1 cup buckwheat groats 1 – 1 and 1/2 cups oat milk (or any plant milk) 5 – 10 cardamom pods 1/2 tsp cinnamon or 2 – 3 cinnamon sticks 1 tsp pure vanilla, from Rapunzel Method Soak the buckwheat groats over night. If you don’t have that long, it works to let them […]
Read MoreVegan salted caramel ice cream with cherry compote
Today PurelySigga has its first birthday 🥳 One year since the website was launched. The published recipes are more than hundred and it’s all been an incredible adventure. I’m extremely grateful for how well PurelySigga has been received ❤️ It’s cherry season. I love those delicious and healthy berries. The recipe to celebrate the birthday […]
Read MoreExceptionally simple watermelon salad
Ingredients 100 – 150 g mixed salad, lettuce and leaves of your choice 1 cup watermelon cubes 1/2 cup blueberries 1/2 cup hazelnuts and almonds from Rapunzel, coarsely chopped 1 tbsp sunflower seeds, from Rapunzel 1/2 tbsp pumpkin seeds, from Rapunzel 1 tsp sesame seeds, from Rapunzel olive oil salt and black pepper Method Cut […]
Read MoreChocolate cake with salted caramel topping or chocolate glaze
It’s my birthday tomorrow, so I figured I’d give you a birthday cake recipe. It’s delicious and makes me deliriously happy 🙂 Ingredients 1 chia egg (1 tbsp chia seed and 2 tbsp water) 1/4 cup almond milk (unsweetened) and 2 tbsp apple cider 1 tbsp olive oil 2 tbsp stevia powder, from Good Good […]
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