Salad with grilled artichokes, olives and tomatoes

Vegan Shepherd’s Pie

Salted caramel and cashew bars

Making use of leftover cookies

Cookies with salted caramel and granola

Untraditional Mince Pies

Carrot cake muffins

Artic char with salad and micro greens

Pink October

Blueberry candy

Grilled aubergine with cauliflower, potatoes and chickpeas

Mushroom soup

Grilled tofu with salad, quinoa and salsa

Party Buffet

Rhubarb crumble

Last year’s nut roast

Systrasamlagid (Sisterhood)

Teni, an Ethiopian restaurant in Iceland

Sponsor