Ingredients
300 g cauliflower
4-5 garlic cloves
1-2 rosemary, needles
1-2 thyme, leaves
1 dl oat milk, or almond milk
salt and black pepper
Method
Peel the garlic, divide the cauliflower into florets and remove the leaves from the thyme and needles from the rosemary stalks. You don’t use the stalks in the mash.
Add everything into a sauce pan and let it simmer on low heat until the cauliflower has become soft.
Mash with a magic wand or in a blender.
Cauliflower mash can be served with vegan dishes as well as fish.
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