PURELY SIGGA

  • About
  • Growing
  • Recipes
    • Starters
    • Mains
    • Desserts
    • Bread & cakes
    • Soups & puddings
    • Drinks
    • Other
  • Recommendations
  • About
  • Growing
  • Recipes
    • Starters
    • Mains
    • Desserts
    • Bread & cakes
    • Soups & puddings
    • Drinks
    • Other
  • Recommendations
  • Icelandic

Cauliflower and chickpea curry

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Grilled langoustine with garlic butter and Brussel sprout salad

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Coconut balls

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Nut roast with sweet potato mash and mushroom gravy

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Mango ice cream

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Vegan and gluten-free lasagne

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Icelandic fish stew with a twist

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Brown rice pasta with shiitake mushrooms and pesto

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Cucumber and tomato salsa

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Rhubarb compote

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Indian-spiced grilled veggies

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Aloo Baingan (Aloo means potatoes and Baingan is aubergine)

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Chickpea fritters

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Cold cucumber soup

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Gluten-free wraps with chilli sin carne, salsa and guacamole

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Recommendations

Last year’s nut roast

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Systrasamlagid (Sisterhood)

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Teni, an Ethiopian restaurant in Iceland

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PURELY SIGGA

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