Mains

World’s healthiest salad 

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Pasta bolognese 

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Quinoa salad with mustard dressing

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Warming veggie casserole 

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Halibut with dill, capers, lemon and garlic 

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Delicious lettuce wraps with veggies and sprouts

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Soba noodles with an Asian twist

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Lovely leftovers

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Grilled langoustine with garlic butter and Brussel sprout salad

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Nut roast with sweet potato mash and mushroom gravy 

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